is about the coming together of two friends with a shared passion for food and their vision of turning this into a creative venture. From a simple food cart idea to an experimental take-out counter, FRY ME! debuted as a humble fast food restaurant on Nov. 22, 2002. The menu, lovingly crafted with a love of all things fried (and yummy), showcases FRY ME!'s Filipino-Asian imprint in such early favor
ites as SISIG, TAPSILOG, and PORK TERIYAKI, as well as in such specialty dishes as TASTY VEGGIE and PANCIT GUISADO (Thai Style). With more added to the mix, FRY ME!'s medley of delicious flavors continues to epitomize "value for money" by whetting the appetite without hurting one's budget. And so, with God's blessings and a steady stream of customers, 2012 became an auspicious year for FRY ME!. After embarking on a major renovation of its mother outlet and reopening on Oct. 2, 2012, it treated its guests to a newly revitalized store, complete with an air of warmth and coziness that perfectly complements an expanded menu lineup filled with promos and freebies galore. That same spirit of innovation now runs through FRY ME!'s newest outlet at the food court of the recently built Divisoria Mall beginning May 1, 2016, as it beckons happy patrons from the Binondo-San Nicolas-Tondo trading belt to savor FRY ME!'s "Sulit sa Sarap" goodness. So whether it's the old or the new, one thing remains the same: FRY ME!'s commitment to deliver best-tasting food at the right price. FOODHAUS
3/F Food Court, Divisoria Mall (Tabora Wing), Tabora Street corner Commercio Street, San Nicolas, Manila
(02) 8-242-9465 | 0933-8744878
Mon-Sun: 8:00am - 6:00pm
