juniper by josh boutwood

juniper by josh boutwood by Josh Boutwood
Michelin Selected

For reservations call +63927 412 3848 or click the link:
https://www.joshboutwood.net/restaurants/juniper

Taking it easy at Juniper looks a little something like this.
31/08/2026

Taking it easy at Juniper looks a little something like this.

The details that define a Juniper plate: a drizzle here, a spoonful there—intuitive but measured.
30/08/2026

The details that define a Juniper plate: a drizzle here, a spoonful there—intuitive but measured.

Legend has it that the Eton Mess began with an accidentally dropped dessert that turned out better than planned—hence th...
29/08/2026

Legend has it that the Eton Mess began with an accidentally dropped dessert that turned out better than planned—hence the name.

Now served as a deliberately messy concoction of whipped cream, berries, and meringue. A smash hit.

Some people visit Juniper just to get their steak fix; join us this weekend to find out why. Available as Angus Reserve ...
18/08/2026

Some people visit Juniper just to get their steak fix; join us this weekend to find out why.

Available as Angus Reserve Ribeye (500g) or Bone-in Ribeye (1200g).

A space that invites you to sit back, refuel, and move that get-together out of the group chat. See you soon.
17/08/2026

A space that invites you to sit back, refuel, and move that get-together out of the group chat. See you soon.

At the bar, where we’ll gladly sit and watch the show.
16/08/2026

At the bar, where we’ll gladly sit and watch the show.

Chef Josh Boutwood’s approach is simple: think borderless cooking built around dishes you love, plus a great G&T to tie ...
15/08/2026

Chef Josh Boutwood’s approach is simple: think borderless cooking built around dishes you love, plus a great G&T to tie it all together.

When it comes to salads, less is often more.Fresh ingredients, handled well.
14/08/2026

When it comes to salads, less is often more.

Fresh ingredients, handled well.

Settle down, order your usuals, and take it easy. We’ll do the rest.
13/08/2026

Settle down, order your usuals, and take it easy. We’ll do the rest.

We make mussels a must. Cooked in white wine sauce with parsley—familiar and done the way you like it.
12/08/2026

We make mussels a must.

Cooked in white wine sauce with parsley—familiar and done the way you like it.

Address

Shangrila Plaza
Mandaluyong
1552

Website

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