Chef Noel Food Services

Chef Noel Food Services Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Noel Food Services, Restaurant, Mandaluyong.

CHINESE STYLE SWEET & SPICY SHRIMP; Finish Product 😋 ❤️ ♥️ Ingredients 🌶️ Chinese-Style Sweet & Spicy Shrimp Prep: 10 mi...
31/05/2026

CHINESE STYLE SWEET & SPICY SHRIMP; Finish Product 😋 ❤️ ♥️

Ingredients
🌶️ Chinese-Style Sweet & Spicy Shrimp

Prep: 10 min | Cook: 8 min | Serves: 3–4 | Glossy, authentic takeout flavor



Ingredients

Shrimp

- 1000g large shrimp (peeled, deveined, tails on)
- 3 tsp Shaoxing wine / cooking wine
- 1 tsp salt
- 3 tbsp cornstarch
- 4 tbsp cooking oil

Chinese Sweet & Spicy Sauce

- 5 cloves garlic, minced
- 3 tsp fresh ginger, grated
- 2 tbsp doubanjiang (chili bean paste) / chili garlic sauce
- 3 tbsp light soy sauce
- 2 tbsp black vinegar / rice vinegar
- 4 tbsp honey / brown sugar
- 2 tbsp ketchup (balances flavor)
- 1/2 cup water
- 2 tsp cornstarch + 4 tbsp water (slurry)
- ½ tsp sesame oil
- Garnish: spring onion, toasted sesame seeds



👩🍳 Instructions

1. Marinate shrimp: Mix shrimp with wine, salt, cornstarch. Rest 5 mins → keeps tender & juicy.
2. Sear: Heat oil in wok/pan high heat. Fry shrimp 2–3 mins until pink & curled. Set aside.
3. Aromatics: In same pan, sauté ginger + garlic 10 sec → add chili bean paste, stir-fry 30 sec until fragrant.
4. Simmer sauce: Add soy, vinegar, honey, ketchup, water. Bring to simmer 1 min.
5. Thicken: Stir in slurry until sauce turns glossy & thick. Drizzle sesame oil.
6. Toss: Return shrimp, coat evenly 30 sec. Garnish & serve hot with steamed rice.



゚

31/05/2026

CHINESE STYLE SWEET & SPICY SHRIMP

Ingredients
🌶️ Chinese-Style Sweet & Spicy Shrimp

Prep: 10 min | Cook: 8 min | Serves: 3–4 | Glossy, authentic takeout flavor



Ingredients

Shrimp

- 1000g large shrimp (peeled, deveined, tails on)
- 3 tsp Shaoxing wine / cooking wine
- 1 tsp salt
- 3 tbsp cornstarch
- 4 tbsp cooking oil

Chinese Sweet & Spicy Sauce

- 5 cloves garlic, minced
- 3 tsp fresh ginger, grated
- 2 tbsp doubanjiang (chili bean paste) / chili garlic sauce
- 3 tbsp light soy sauce
- 2 tbsp black vinegar / rice vinegar
- 4 tbsp honey / brown sugar
- 2 tbsp ketchup (balances flavor)
- 1/2 cup water
- 2 tsp cornstarch + 4 tbsp water (slurry)
- ½ tsp sesame oil
- Garnish: spring onion, toasted sesame seeds



👩🍳 Instructions

1. Marinate shrimp: Mix shrimp with wine, salt, cornstarch. Rest 5 mins → keeps tender & juicy.
2. Sear: Heat oil in wok/pan high heat. Fry shrimp 2–3 mins until pink & curled. Set aside.
3. Aromatics: In same pan, sauté ginger + garlic 10 sec → add chili bean paste, stir-fry 30 sec until fragrant.
4. Simmer sauce: Add soy, vinegar, honey, ketchup, water. Bring to simmer 1 min.
5. Thicken: Stir in slurry until sauce turns glossy & thick. Drizzle sesame oil.
6. Toss: Return shrimp, coat evenly 30 sec. Garnish & serve hot with steamed rice.



゚

31/05/2026

CHINESE STYLE SWEET & SPICY SHRIMP; Actual Cooking Demo

Ingredients
🌶️ Chinese-Style Sweet & Spicy Shrimp

Prep: 10 min | Cook: 8 min | Serves: 3–4 | Glossy, authentic takeout flavor



Ingredients

Shrimp

- 1000g large shrimp (peeled, deveined, tails on)
- 3 tsp Shaoxing wine / cooking wine
- 1 tsp salt
- 3 tbsp cornstarch
- 4 tbsp cooking oil

Chinese Sweet & Spicy Sauce

- 5 cloves garlic, minced
- 3 tsp fresh ginger, grated
- 2 tbsp doubanjiang (chili bean paste) / chili garlic sauce
- 3 tbsp light soy sauce
- 2 tbsp black vinegar / rice vinegar
- 4 tbsp honey / brown sugar
- 2 tbsp ketchup (balances flavor)
- 1/2 cup water
- 2 tsp cornstarch + 4 tbsp water (slurry)
- ½ tsp sesame oil
- Garnish: spring onion, toasted sesame seeds



👩🍳 Instructions

1. Marinate shrimp: Mix shrimp with wine, salt, cornstarch. Rest 5 mins → keeps tender & juicy.
2. Sear: Heat oil in wok/pan high heat. Fry shrimp 2–3 mins until pink & curled. Set aside.
3. Aromatics: In same pan, sauté ginger + garlic 10 sec → add chili bean paste, stir-fry 30 sec until fragrant.
4. Simmer sauce: Add soy, vinegar, honey, ketchup, water. Bring to simmer 1 min.
5. Thicken: Stir in slurry until sauce turns glossy & thick. Drizzle sesame oil.
6. Toss: Return shrimp, coat evenly 30 sec. Garnish & serve hot with steamed rice.



゚

🐔 CREAMY CHICKEN BREAST WITH MUSHROOMS SAUCE ;Actual Cooking Demo 🔥Ingredients Creamy Chicken Breast with Mushroom Sauce...
30/05/2026

🐔 CREAMY CHICKEN BREAST WITH MUSHROOMS SAUCE ;Actual Cooking Demo 🔥

Ingredients
Creamy Chicken Breast with Mushroom Sauce

Prep: 5 min | Cook: 15 min | Serves: 3–4 | Juicy, rich, restaurant-style

Ingredients

Chicken

- 1kg chicken breast (boneless, skinless)
- 1/2 tsp salt, ¼ tsp black pepper
- 5 tbsp all-purpose flour (for coating)
- 2 tbsp oil + 2 tbsp butter

MUSHROOM SAUCE 😋

- 1 can fresh mushrooms (button/cremini), sliced
- 8 cloves garlic, minced
- 2 small onion, finely chopped
- 1 cup chicken stock
- 1 cup all-purpose cream / evaporated milk
- 2 tsp soy sauce (adds depth)
- 2 tsp cornstarch or flour + 1 tbsp water (optional, thicker sauce)
- Parsley, chopped (garnish)
- Salt & pepper to taste



👩🍳 Instructions

1. Prep chicken: Slice breast into 1.5cm thick cutlets or pound flat. Season with salt & pepper. Lightly coat in flour, shake off excess.
2. Cook chicken: Heat oil + butter in pan over medium heat. Fry 3–4 mins per side until golden and cooked through (74°C internal). Remove, cover to keep warm.
3. Make sauce: In same pan, add a little butter. Sauté onion 2 mins → add mushrooms, cook 3–4 mins until soft & browned. Add garlic, cook 30 sec (don’t burn!) .
4. Simmer: Pour in chicken stock, scrape pan bits. Add cream + soy sauce. Simmer gently 2–3 mins. If too thin, stir in cornstarch slurry. Season to taste.
5. Combine: Return chicken to pan, coat in sauce 1 min. Garnish with parsley. Serve hot with rice, pasta or mashed potato.


゚

30/05/2026

🐔 CREAMY CHICKEN BREAST WITH MUSHROOMS SAUCE ;Actual Cooking Demo 🔥

Ingredients
Creamy Chicken Breast with Mushroom Sauce

Prep: 5 min | Cook: 15 min | Serves: 3–4 | Juicy, rich, restaurant-style

Ingredients

Chicken

- 1kg chicken breast (boneless, skinless)
- 1/2 tsp salt, ¼ tsp black pepper
- 5 tbsp all-purpose flour (for coating)
- 2 tbsp oil + 2 tbsp butter

MUSHROOM SAUCE 😋

- 1 can fresh mushrooms (button/cremini), sliced
- 8 cloves garlic, minced
- 2 small onion, finely chopped
- 1 cup chicken stock
- 1 cup all-purpose cream / evaporated milk
- 2 tsp soy sauce (adds depth)
- 2 tsp cornstarch or flour + 1 tbsp water (optional, thicker sauce)
- Parsley, chopped (garnish)
- Salt & pepper to taste



👩🍳 Instructions

1. Prep chicken: Slice breast into 1.5cm thick cutlets or pound flat. Season with salt & pepper. Lightly coat in flour, shake off excess.
2. Cook chicken: Heat oil + butter in pan over medium heat. Fry 3–4 mins per side until golden and cooked through (74°C internal). Remove, cover to keep warm.
3. Make sauce: In same pan, add a little butter. Sauté onion 2 mins → add mushrooms, cook 3–4 mins until soft & browned. Add garlic, cook 30 sec (don’t burn!) .
4. Simmer: Pour in chicken stock, scrape pan bits. Add cream + soy sauce. Simmer gently 2–3 mins. If too thin, stir in cornstarch slurry. Season to taste.
5. Combine: Return chicken to pan, coat in sauce 1 min. Garnish with parsley. Serve hot with rice, pasta or mashed potato.


゚

30/05/2026

🐔 CREAMY CHICKEN BREAST WITH MUSHROOMS SAUCE 🔥

Ingredients
Creamy Chicken Breast with Mushroom Sauce

Prep: 5 min | Cook: 15 min | Serves: 3–4 | Juicy, rich, restaurant-style

Ingredients

Chicken

- 1kg chicken breast (boneless, skinless)
- 1/2 tsp salt, ¼ tsp black pepper
- 5 tbsp all-purpose flour (for coating)
- 2 tbsp oil + 2 tbsp butter

MUSHROOM SAUCE 😋

- 1 can fresh mushrooms (button/cremini), sliced
- 8 cloves garlic, minced
- 2 small onion, finely chopped
- 1 cup chicken stock
- 1 cup all-purpose cream / evaporated milk
- 2 tsp soy sauce (adds depth)
- 2 tsp cornstarch or flour + 1 tbsp water (optional, thicker sauce)
- Parsley, chopped (garnish)
- Salt & pepper to taste



👩🍳 Instructions

1. Prep chicken: Slice breast into 1.5cm thick cutlets or pound flat. Season with salt & pepper. Lightly coat in flour, shake off excess.
2. Cook chicken: Heat oil + butter in pan over medium heat. Fry 3–4 mins per side until golden and cooked through (74°C internal). Remove, cover to keep warm.
3. Make sauce: In same pan, add a little butter. Sauté onion 2 mins → add mushrooms, cook 3–4 mins until soft & browned. Add garlic, cook 30 sec (don’t burn!) .
4. Simmer: Pour in chicken stock, scrape pan bits. Add cream + soy sauce. Simmer gently 2–3 mins. If too thin, stir in cornstarch slurry. Season to taste.
5. Combine: Return chicken to pan, coat in sauce 1 min. Garnish with parsley. Serve hot with rice, pasta or mashed potato.


゚

With Raquel Chavez – I just got recognized as one of their top fans! 🎉
30/05/2026

With Raquel Chavez – I just got recognized as one of their top fans! 🎉

29/05/2026

HONEY GARLIC SAUCE

Ingredients
Honey Garlic Sauce (Sticky & Versatile)

Prep: 2 mins | Cook: 5 mins | Yields: ~¾ cup | Perfect for drumsticks, wings, stir-fries

🧂 Ingredients

- 4 cloves garlic, minced
- ⅓ cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar / lemon juice
- 1 tsp cornstarch + 1 tbsp water (slurry, for thickness)
- ½ tsp sesame oil (optional)
- Pinch red pepper flakes (optional, for heat)

👩🍳 Steps

1. Sauté garlic: Heat 1 tsp oil in small pan over medium-low. Cook garlic 30–60 sec until fragrant (don’t burn!) .
2. Mix base: Stir in honey, soy sauce, vinegar, sesame oil, pepper flakes. Bring to gentle simmer.
3. Thicken: Whisk in cornstarch slurry. Simmer 2–3 mins, stirring, until glossy & thick enough to coat a spoon .
4. Done! Cool slightly; use as glaze, marinade, or dip.


゚

29/05/2026

HONEY GARLIC CHICKEN DRUMSTICKS

Ingredients
🍯 Honey Garlic Chicken Drumsticks (Easy & Sticky)

Prep: 10 mins | Cook: 45 mins | Serves: 4–6

Ingredients

- 12 chicken drumsticks (≈1kg)
- 2 tbsp olive oil
- ½ tsp salt, ¼ tsp black pepper
-1 tbsp garlic

- HONEY GARLIC SAUCE
- 4 garlic cloves (minced)
- ⅓ cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar / lemon juice
- 1 tsp cornstarch + 1 tbsp water

Steps

1. Preheat oven to 200°C (400°F). Pat drumsticks dry—dry skin = crispy skin!
2. Toss with oil, salt, pepper. Arrange in single layer on lined tray. Bake 35 mins.
3. While baking: Simmer garlic, honey, soy, vinegar 2 mins. Stir in cornstarch slurry; cook 2–3 mins until thick.
4. Brush sauce all over drumsticks. Bake 10–15 mins more until golden & sticky (internal temp 74°C/165°F).
5. Rest 5 mins. Serve with rice or salad.


゚

HONEY GARLIC CHICKEN DRUMSTICKS Ingredients 🍯 Honey Garlic Chicken Drumsticks (Easy & Sticky) Prep: 10 mins | Cook: 45 m...
29/05/2026

HONEY GARLIC CHICKEN DRUMSTICKS

Ingredients
🍯 Honey Garlic Chicken Drumsticks (Easy & Sticky)

Prep: 10 mins | Cook: 45 mins | Serves: 4–6

Ingredients

- 12 chicken drumsticks (≈1kg)
- 2 tbsp olive oil
- ½ tsp salt, ¼ tsp black pepper
-1 tbsp garlic

- HONEY GARLIC SAUCE
- 4 garlic cloves (minced)
- ⅓ cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar / lemon juice
- 1 tsp cornstarch + 1 tbsp water

Steps

1. Preheat oven to 200°C (400°F). Pat drumsticks dry—dry skin = crispy skin!
2. Toss with oil, salt, pepper. Arrange in single layer on lined tray. Bake 35 mins.
3. While baking: Simmer garlic, honey, soy, vinegar 2 mins. Stir in cornstarch slurry; cook 2–3 mins until thick.
4. Brush sauce all over drumsticks. Bake 10–15 mins more until golden & sticky (internal temp 74°C/165°F).
5. Rest 5 mins. Serve with rice or salad.


゚

Address

Mandaluyong
1553

Website

Alerts

Be the first to know and let us send you an email when Chef Noel Food Services posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category