30/04/2026
Pam Pastor opened her Lifestyle column in The Philippine Star this morning with twenty-one ways to cool down through summer. We were the first one she wrote about.
She picked the Messy Chocolate — silky, decadent, with truffle pieces that melt on the spoon — and called it an indulgent way to beat the heat. She also kindly mentioned our Caramel Bronzato, Pistachio Praline, and Waffle Hazelnut.
Thank you, Pam. Thank you, Philippine Star.
To everyone who has put a tub of Messy Chocolate in their freezer this summer — thank you for making room for us.
Goodness, delivered.
→ cremgelato.com
— Giulia