TREY Coffee Roasters

02/07/2026

Still hiring full time and part-time applicants for barista and kitchen positions 🫶

Send you CV in our email [email protected]

Our café is growing, and we’re looking for people who love coffee, conversations, and community 🤍
Now Hiring: Barista / Cook
Full time and part time🫡

11/04/2026

Big thanks to our official sponsors for making the knockout round of the AeroPress Competition possible. This stage gets tighter, louder, and way more intense.

Swipe to check out the official competition merch 👕 — available during the event.

Haven’t registered yet?
Walk-ins are still welcome tomorrow. Step in, brew, and take your shot.

10/04/2026

Built by the community, judged by the best.
Grateful to have these incredible coffee professionals guiding the competition and celebrating every brewer’s craft.
arw
of .specialtycoffee
Alex Lauan of .ng.kape
of
of
of

And our host .coffeedays

09/04/2026

Get ready to brew, compete, and elevate your craft. ☕️

We’re officially releasing the Rules & Regulations for this year’s AeroPress Competition—make sure to read through and come prepared.

We’re also proud to announce our official competition beans:
A Washed Ethiopian Sidama, bringing bright acidity, floral aromatics, and clean sweetness to the stage—sponsored by .ph

Brew your best. See you on the table.

01/04/2026

Our team will be taking 2 day break, see you all on Saturday 🌐

25/03/2026

Back for round two. ☕️🥊
KNOCK OUT AeroPress Competition returns after last year’s wild debut — 50+ competitors, 40+ sponsors, and pure chaos in the best way possible. This year we’re going bigger, louder, and even more dialed in. Let’s run it back.

Same energy as last year — no registration fee. Just grab the official event shirt and you’re in. We’re keeping it simple to get more brewers in, make it more fun, and keep the vibes competitive but welcoming for everyone.

Want to be part of this year’s madness? We’re opening the doors to partners and sponsors who want to support the scene and be part of something fun, loud, and community-driven. Hit us up — let’s make it happen.

https://forms.gle/4HrbudH3b3GMQQ397

01/03/2026

Still hiring part timers for barista and kitchen positions 🫶

Send you CV in our email [email protected]

Our café is growing, and we’re looking for people who love coffee, conversations, and community 🤍
Now Hiring: Barista / Cook
Full time and part time🫡

12/02/2026

We’ve been working on something special ✨
Introducing our Pistachio Latte and Muscovado Oat Latte with seasalt cream—officially releasing February 14 🫶
Come taste the new favorites 🫡

16/01/2026

You asked. We listened.
We’re now open 7AM–12 MIDNIGHT, EVERY DAY.
No days off. No excuses.

After almost 3 years, we finally said yes to your request for earlier mornings 🙂
See you from sunrise to midnight.