the whisk room

02/10/2026

roasted matcha brings a different side of the tea forward- grassy and vegetal, but with deeper toasted and roasty notes from the roasting process.

Roasted matcha brings out a different side of the tea. grassy and vegetal, with deeper, warmer, roasty notes.

available today at the slow bar.

see you here today. 🍵

02/10/2026

your Biscoff favorites are back. 🤎

for slow mornings, afternoon breaks, and everything in between.

♡

see you today. 🍵

26/09/2026

premium matcha of the day: roasted matcha. 🌰🍵

a deeper, toastier take on your usual matcha.
available this weekend.

23/09/2026

A little recap from September 20, 2026 at Bukidnon Brew Cafe — The Whisk Room’s first-ever Matcha Tasting & Workshop: Beyond the Green. 🍵

22/09/2026

here at the whisk room, we also place great importance on specialty matcha’s too. 🍵

we’re grateful to be able to offer specialty, high-grade matchas and introduce you to different cultivars, origins, and flavor profiles.

we’re now welcoming Tsuyuhikari to our lineup in our premium matcha of the day, a beautiful cultivar with fresh green notes, creamy texture, nori sea-weedy umami, gentle nuttiness (roasted nuts) and a naturally sweet finish, but has low bitterness & astringency.

TSUYU HIKARI: first harvest spring• single cultivar• from Yame, Fukouka, Japan.

for this one, we recommend trying it unsweetened or with just water or oat-milk without sweetener, so you can really experience it’s natural aroma, flavor, and tasting notes.

we’re excited to slowly bring in more specialty matcha’s and explore more cultivars with you.

there’s so much more to matcha than one flavor and dessert based matcha’s.

come taste and discover with us. 🤍

21/09/2026

a little recap for our first matcha tasting & workshop 🍵💚

photos: Wisdom Ancheta & Dan Ancheta 🤍

21/09/2026

a little recap from our first Matcha Appreciation & Workshop at BBC. 🍵💚

we spent the afternoon tasting different matchas, learning about what makes each one unique, and getting hands-on with the basics of preparing matcha.

thank you to everyone who joined us, asked questions, shared their thoughts, and whisked along with us!

and of course, thank you Eugene for coming all the way from Davao to share your expertise and love for matcha with us. 🍵💚

our first workshop is officially done.
see you at the next one.🤍

Photos: Wisdom Ancheta & Dan Ancheta 🔅

20/09/2026

see you later participants! 🍵💚

Whisk Room warmly invites you to an intimate Matcha Tasting & Matcha Workshop led by Eugene from Happy Valley Davao, A Matcha Consultant who has worked with matcha cafés in Davao.

Over the course of 2–3 hours, we'll explore the world of authentic matcha through guided tasting, thoughtful discussion, and hands-on preparation. Together, we'll discover what defines quality matcha, proper whisking techniques, and the traditions and craftsmanship behind every bowl.

📌Venue: BBC, Malaybalay, Bukidnon
🕜 Time: 1:30 PM-3:30 PM
⏳ Duration: 2–3 hours
📓Course Fee: P1,500 per person

To preserve the intimacy of the experience, participation is limited to only 10 participants only.

Whether you're a matcha enthusiast, a café/ matcha pop up owner, or simply curious about Japanese tea culture, we invite you to spend an afternoon learning, tasting, and sharing in the quiet ritual of matcha.

To reserve your seat, kindly send us a message.