Allium

11/05/2016

Saturday, 14 May 2016 will be our last day of service at Allium. It is time for change.

As we close the doors of Allium, we begin—creating a menu filled with an authentic passion and building a dining experience unlike any other. We look forward to welcoming you soon.

06/05/2016

It's never too late to say Thank You. Celebrate her.

For reservations, please call us at 632.519.1088.

04/05/2016

Let's face it. None of us would be here without her. Celebrate her.

For reservations, please call us at 632.519.1088.

19/03/2016

Happy Easter to all.

12/02/2016

From Spot.ph. Many thanks to the editors of spot.ph.

http://www.spot.ph/eatdrink/the-latest-eat-drink/65239/allium-valentine-truffle-menu-a422-20160212?ref=latest

If you're going to seal the deal this weekend, Allium might just be the perfect setting.

11/02/2016

Blue Fin Toro Tuna Tartare on a Prawn Cracker with Beria Caviar and Black Truffle Vinaigrette

Part of our Seasonal Truffle Tasting Menu at Allium. Served only for dinner on 12th and 13th February and for lunch and dinner of 14th February.

To view the complete menu, please visit our page at https://www.facebook.com/DineAllium. For reservations, please call us at 632.519.1088 or 63.999.694.3068

10/02/2016

Soft Scrambled Eggs with Perigord Black Truffles and Snow Crab.

Part of our Seasonal Truffle Tasting Menu at Allium. Served only for dinner on 12th and 13th February and for lunch and dinner of 14th February.

To view the complete menu, please visit our page at https://www.facebook.com/DineAllium. For reservations, please call us at 632.519.1088 or 63.999.694.3068

09/02/2016

Ceviche of Tai Snapper with Pickled Kaiso and Shimeji.

Part of our Seasonal Truffle Tasting Menu at Allium. Served only for dinner on 12th and 13th February and for lunch and dinner of 14th February.

To view the complete menu, please visit our page at https://www.facebook.com/DineAllium. For reservations, please call us at 632.519.1088 or 63.999.694.3068.

03/02/2016

Our Seasonal Truffle Tasting Menu at Allium.

This special tasting menu will only be served for dinner on 12th and 13th February and for lunch and dinner of 14th February.

For reservations, please call us at 632.519.1088 or 63.999.694.3068.

10/01/2016

We are looking for people with the talent, discipline and drive to help us evolve the idea of fine dining in the kitchen, behind the bar and at the front of the house.

Please send your resumes to [email protected].

05/01/2016

We are looking for people with the talent, discipline and the drive to help us evolve the idea of fine dining in the kitchen, behind the bar and at the front of the house.

Please send your resumes to [email protected].