Satori Specialty Coffee

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Satori Specialty Coffee A coffee space designed to create, connect and celebrate the love of coffee together. Bringing diverse coffee experiences in every cup.

Singapore on the slow bar.This week, we’re featuring two selections from Slurp Coffee Project, a specialty coffee roaste...
28/09/2026

Singapore on the slow bar.

This week, we’re featuring two selections from Slurp Coffee Project, a specialty coffee roaster from Singapore.

From the sweet, bright citrus notes of Cajamarca, Peru, to a highly technical multi-staged experimental lot from Chiang Rai, Thailand, each cup offers a quiet study in origin and intentional processing.

Available on pour over for a very limited time.

26/09/2026

This morning, we calibrated as a team.

We tasted across espresso and pourovers, looking at the same coffees through different brewing conditions and trying to get on the same page when describing the intensity and what we actually taste.

Using a descriptive sensory form, we worked through aroma, flavor, acidity, sweetness, body, aftertaste, and overall structure, comparing our individual perceptions and discussing where they overlap and where they differ.

The goal isn’t to make everyone taste the exact same thing. It’s to build a shared sensory language so that when we say citrus, stone fruit, cocoa, or tea-like, we have a clearer reference for what we mean.

Better tasting starts with better communication.

Our Brew Bar, as usual.A rotating selection of coffees brewed to order, with different origins, processes, and roast pro...
26/09/2026

Our Brew Bar, as usual.

A rotating selection of coffees brewed to order, with different origins, processes, and roast profiles on the bar.

No fixed menu. No tasting notes at the counter. Just good coffee, brewed carefully and served as it is. Drop by, pick a coffee, and let the cup speak for itself.

OCTOBER SCHEDULE IS NOW OPEN! Satori presents a Sensory Workshop focused on refining perception beyond the cup. The sess...
25/09/2026

OCTOBER SCHEDULE IS NOW OPEN!

Satori presents a Sensory Workshop focused on refining perception beyond the cup. The session will cover the fundamentals of sensory evaluation from aroma recognition and flavor mapping to structure, balance, and aftertaste. Through calibrated references and guided tasting exercises, participants will explore how to translate taste into measurable sensory language.

Registration is now open. Find the link in our bio.

Taipei on the slow bar.A limited feature of five coffees from Moonshine Coffee 私釀咖啡, a specialty coffee roaster from Ta...
24/09/2026

Taipei on the slow bar.

A limited feature of five coffees from Moonshine Coffee 私釀咖啡, a specialty coffee roaster from Taipei.

The lineup includes two of their distinct no-crack light roasts, a completely different expression from the typical.

Available on pourover for a short run.

This week on our hopper, we’re revisiting a few special lots first featured during Kittanai Bomboldman Kongtanarak’s cup...
23/09/2026

This week on our hopper, we’re revisiting a few special lots first featured during Kittanai Bomboldman Kongtanarak’s cupping session last July, showcasing coffees from Aligner Coffee in Chiang Mai and Chiang Rai.

For the first time at Satori, we’re offering Thailand coffees as espresso on our hopper, selected to show that coffees from Thailand can have the clarity, sweetness, and distinct flavor expression we usually look for in coffees from more established origins.

The lineup includes two anaerobic naturals, fermented in a controlled environment for 192 hours at 16°C to develop complexity, alongside an anaerobic honey co ferment processed with plum blossom honey produced by the Akha Community.

We’re excited to share these coffees specifically as espresso, where their processing and origin characteristics can come through clearly both on their own and with milk.

Available on espresso throughout the week.

We are closed today for a private events! We will be back to our regular hours tomorrow. See you at the bar.
18/09/2026

We are closed today for a private events! We will be back to our regular hours tomorrow.

See you at the bar.

Looking for a space to gather, learn, celebrate, or share good coffee together?Satori is now officially open for private...
18/09/2026

Looking for a space to gather, learn, celebrate, or share good coffee together?

Satori is now officially open for private hosting and events.

Although this is our official announcement, private gatherings have been part of Satori for the past year. From coffee tastings and workshops to intimate celebrations and private collaborations, we’ve had the opportunity to host different kinds of gatherings in our space, each made special by the people who came through.

Our space is available for private coffee sessions, workshops, brand events, meetings, and intimate celebrations. We’re happy to work with you to create a setup that fits your event and your needs.

For inquiries and bookings, link in bio.

This three day workshop is designed to build a solid foundation in coffee roasting, covering machine fundamentals, heat ...
17/09/2026

This three day workshop is designed to build a solid foundation in coffee roasting, covering machine fundamentals, heat transfer, roast profiling, coffee processing and common roast defects. Through guided practical sessions, you’ll apply these concepts by roasting coffees from different origins and processing methods while learning to make informed roasting decisions.

For aspiring roasters, café owners, and coffee professionals, this workshop is an opportunity to build a stronger technical foundation and learn to roast with intention, guided by the coffee, not just the profile.

October 16,17 & 18
📍 Satori Specialty Coffee, Makati

Limited seats available. Link in bio to register.

Address

2nd Floor/Baked Studios, Yakal
Makati

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 6pm

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