Rabbit Room

Rabbit Room A Filipino Bistro
Tues–Sun • 12 NN - 10 PM
Closed on Mondays

11/05/2026

Nothing better than beautiful people coming together to create something beautiful. 💐 A little recap from In Bloom, With Love. 💕 Thank you to everyone who spent their afternoon blooming with us. 🌸

07/05/2026

If you want a softer entry into trying rabbit, start with our sisig 🐇 A mix of rabbit and pork, cooked the way sisig should be... savory, sizzling, crispy in parts, and made to go with good conversation (and maybe a bottle of beer.)

Sa lahat ng nanay na walang sawang nag-aalaga at nagmamahal, this one’s for you. 💐Celebrate Mother’s Day with good food,...
05/05/2026

Sa lahat ng nanay na walang sawang nag-aalaga at nagmamahal, this one’s for you. 💐

Celebrate Mother’s Day with good food, great drinks, and a little something special for her ♥️ Enjoy a complimentary table setup, our simple gift for your mom.

See you at Rabbit Room 🐇

Two stories, one table.On May 15, Mark Singson and Rap Cristobal come together for a special night at Rabbit Room, bring...
05/05/2026

Two stories, one table.

On May 15, Mark Singson and Rap Cristobal come together for a special night at Rabbit Room, bringing two Filipino childhoods to life through a 4-course dinner.

₱2,850 per person
Limited seats.

DM us to reserve 🤍🐇

05/05/2026

Before the plates, there was a walk.

Chef Rap of Rabbit Room took Chef Mark through one of Manila’s oldest markets, where flavors, stories, and memories quietly shape what ends up on the table.

Now we’re bringing it all together for one night.

Dito, Doon
May 15, 7 PM

What are they cooking up?
DM us to reserve.

See you then 🤍

03/05/2026

Have you ever tried a pre-colonial Filipino dish? Then come to Rabbit Room and try our Talong Kulawo. Originally from Quezon, it's roasted eggplant, burnt coconut meat, and a little s**a. The coconut’s toasted till it’s almost charred, giving it that deep, smoky flavor.

Set in the space between dito and doon, this is where two childhoods meet at the table.A dinner by our own Chef Rap Cris...
02/05/2026

Set in the space between dito and doon, this is where two childhoods meet at the table.

A dinner by our own Chef Rap Cristobal of Rabbit Room, together with Chef Mark Singson, a Filipino-born, Vancouver-raised chef and founder of FAM Inc., known for creating immersive, multi-sensory dining experiences.

Mark’s journey has taken him through some of Australia and Vancouver’s top kitchens, including AnnaLena (Michelin-starred), and onto Top Chef Canada 2018 as runner-up.

May 15, 7PM
Rabbit Room, 8858 Sampaloc St.

Limited seats. Reserve via DM.

Meet the team behind every plate and every kumusta po! 🤍 This Labor Day, salamat sa pag-aalaga, sa sipag, and for just s...
01/05/2026

Meet the team behind every plate and every kumusta po! 🤍 This Labor Day, salamat sa pag-aalaga, sa sipag, and for just showing up every day. Rabbit Room is because of you. 🐇✨

Closed today for Labor Day to celebrate the people who make it all happen. 🐇🤍We’ll be back tomorrow, May 2, with new hou...
01/05/2026

Closed today for Labor Day to celebrate the people who make it all happen. 🐇🤍

We’ll be back tomorrow, May 2, with new hours: 12PM–10PM.

30/04/2026

What's the inspiration behind Rabbit Room's Gambas Verde? 🦐💚

29/04/2026

Tamang tambay lang 🐇❤️ Rabbit Room is a Filipino bistro made for slow afternoons and easy dinners. Come by on the quiet days. Sit a little longer. Eat something comforting.

Address

8858 Sampaloc Street , San Antonio Village
Makati

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+639296458164

Website

https://www.instagram.com/rabbitroom_/

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