One World Kitchen

One World Kitchen Your very own chef’s table. Private Dining Restaurant

Meet one of Israel's most promising chefs - Chef Nir, as he makes a pit stop in the Philippines while on a culinary tour...
18/04/2023

Meet one of Israel's most promising chefs - Chef Nir, as he makes a pit stop in the Philippines while on a culinary tour around the world. 🌏 Call 09178381525 to book your table now. 📞

A special tasting menu prepared by Chef to commemorate the 10th Anniversary of her well-loved bistro. 🍽
05/04/2023

A special tasting menu prepared by Chef to commemorate the 10th Anniversary of her well-loved bistro. 🍽

Taste the deep blue sea with our Pan-fried Ocean Trout, served with young potatoes and peas, drizzled with chilled ancho...
03/04/2023

Taste the deep blue sea with our Pan-fried Ocean Trout, served with young potatoes and peas, drizzled with chilled anchovy hollandaise sauce. 🌊

Inspired by the sun & sea is a light and summery tasting menu paired with sparkling wine, whites, rosés and light bodied...
31/03/2023

Inspired by the sun & sea is a light and summery tasting menu paired with sparkling wine, whites, rosés and light bodied reds. We present to you Summer Salutations by & Chie Gatchalian. 🥂

Our own take on Duck Two Ways... tender slices of Duck Breast and Foie Gras served on top of potato hash. 🦆
30/03/2023

Our own take on Duck Two Ways... tender slices of Duck Breast and Foie Gras served on top of potato hash. 🦆

Experience Chef ’s delectable a la carte menu, where every dish is a work of art. 🎨 Reserve a seat at our table by calli...
28/03/2023

Experience Chef ’s delectable a la carte menu, where every dish is a work of art. 🎨 Reserve a seat at our table by calling 09178381525.

This Holy Week, we’re taking a short break from Thursday to Monday (April 6-10). We will reopen and accept reservations ...
27/03/2023

This Holy Week, we’re taking a short break from Thursday to Monday (April 6-10). We will reopen and accept reservations on Tuesday (April 11). See you then! ✝️

The Pluma Iberica, a smoked Iberian pork served with a dinuguan reduction and chicharron chards, is the main entree crea...
24/03/2023

The Pluma Iberica, a smoked Iberian pork served with a dinuguan reduction and chicharron chards, is the main entree created by Filipino Chef and Spanish Chef for Kusina Y Cocina. 🇵🇭🇪🇸

Not to be missed is this amazing take on the classic Seafood Sinigang. 🦐 One of the key ingredients for this scrumptious...
23/03/2023

Not to be missed is this amazing take on the classic Seafood Sinigang. 🦐 One of the key ingredients for this scrumptious sauce is carefully brought in from Barcelona, Spain. 🇪🇸 Get it while it's hot this March 24 to 25, reserve your slot at 09178381525!

With squid ink, bacalao, and aligue emulsion - the Bunuelo Negro is a bite-sized explosion of flavors. Get a taste of th...
22/03/2023

With squid ink, bacalao, and aligue emulsion - the Bunuelo Negro is a bite-sized explosion of flavors. Get a taste of this exquisite dish this weekend exclusively at our Kusina Y Cosina tasting with Chefs and . 🤤🦑🦀

Meet the two talented chefs behind our latest tasting menu, Chef and Chef ! 🇵🇭🇪🇸 They have lots of great dishes in stor...
21/03/2023

Meet the two talented chefs behind our latest tasting menu, Chef and Chef ! 🇵🇭🇪🇸 They have lots of great dishes in store for you this weekend, reserve your table now at 09178381525. 🤤

Two great kitchens merge into one, as Chef and Chef present a tasting menu that celebrates the complex flavors of Phil...
20/03/2023

Two great kitchens merge into one, as Chef and Chef present a tasting menu that celebrates the complex flavors of Philippine and Spanish cuisines into one unforgettable culinary event. Call 09178381525 to reserve your slot. 🇵🇭🇪🇸

Address

Kalayaan Avenue, Poblacion
Makati

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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