Curry Wurst Meister

Curry Wurst Meister Authentic German all meat sausages and artisan breads
Our Sausages are made only with with fresh, ne
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23/06/2026

Freshly baked breads and handmade artisanal sausages πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ

Those amazing breads from Europe. πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ The way they supposed to be made.
Delivered straight to your home. (Wider M. Manila)
You can order :
Currywurst Meister on Facebook https://www.facebook.com/cyrrywurstmeister/
Or on our website : CurrywurstMeister dot com

22/06/2026

If you miss your breads from your travel to Europe.
You can get them from Currywurst Meister.
Freshly handmade in πŸ‡©πŸ‡ͺ German tradition, the way bread supposed to be made. 😊πŸ₯―🍞πŸ₯–πŸ₯¨

Delivered straight to your home. (Wider M. Manila)
You can order :
Currywurst Meister on Facebook https://www.facebook.com/cyrrywurstmeister/
Or on our website : CurrywurstMeister dot com

21/06/2026
21/06/2026

Pro chef tip : Good bread is good :-)
Freshly baked breads and handmade artisanal sausages πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ

Those amazing breads from Europe. πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ The way they supposed to be made.
Delivered straight to your home. (Wider M. Manila)
You can order :
Currywurst Meister on Facebook https://www.facebook.com/cyrrywurstmeister/
Or on our website : CurrywurstMeister dot com

20/06/2026

European & German Sausage Making Class - June 24
Regular priceβ‚±6,500.00 PHP
Quantity
Decrease quantity for European & German Sausage Making Class - June 24Increase quantity for European & German Sausage Making Class - June 24
LESS β‚± 1,000 Early Birds
Reserve A Slot
Turn sausage making into a profitable menu or retail product.
Learn from the expert. Chef Andy Maluche, a German chef, 11 years of expertise, and Founder of Currywurst Meister in Makati. Replicate authentic European sausage techniques you can sell with confidence.
πŸ‘¨πŸ³ What You’ll Produce:
β€’ Bavarian Weisswurst
β€’ Fine Bratwurst
β€’ Coarse Bratwurst
β€’ Smoked Bockwurst (Large)
β€’ Wienerli – same base recipe, different sizing (learn how size changes texture, yield & pricing)
πŸ”§ What You’ll Master (From Raw Meat to Finished Product):
βœ”οΈ Selecting and preparing the right cuts of meat
βœ”οΈ Hygiene standards & cold-chain temperature control (business-critical)
βœ”οΈ Spice blending for consistent flavor
βœ”οΈ Preparing casings: sheep, hog & collagen
βœ”οΈ Proper meat grinding techniques
βœ”οΈ Emulsifying meat for fine sausages
βœ”οΈ Mixing meat for coarse sausages
βœ”οΈ Sausage stuffing (home & restaurant-scale quantities)
βœ”οΈ Loading the stuffer correctly
βœ”οΈ Stuffing without bursting
βœ”οΈ Twisting, linking & ideal sausage sizing
βœ”οΈ Cooking techniques for each sausage type
βœ”οΈ Frying, grilling & low-and-slow Bratwurst cooking

πŸ’Ό Why This Workshop Works for Business:
β€’ Learn authentic European methods, not shortcuts
β€’ Understand sizing, texture, and yield for pricing & menu planning
β€’ Skills you can immediately apply to cafΓ©s, pop-ups, and food brands
β€’ Full hands-on experience in a professional kitchen
πŸ“ 𝐖𝐨𝐫𝐀𝐬𝐑𝐨𝐩 πƒπžπ­πšπ’π₯𝐬
🍽️ Lunch Included
πŸ“… June 24, 2026 (Wednesday)
⏰ 9am- 4pm
πŸ“ Unit 411-412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig
βœ… Plenty of Parking Slots
How to Enroll:
1. Send us a message on FB and IG and ask for payment details.
2. Send your proof of payment and wait for confirmation.
3. Provide full name for certificate.
Call us at: 0286541916
Mobile: 09602379888 / 09270611549
Viber: 09602379888 / 09270611549

https://upskillz.ph/products/european-german-sausage-making-workshop

20/06/2026

If you like Bavarian Pretzels, French Baguette or Italian Focaccia, we have it all for you
Freshly baked breads and handmade artisanal sausages πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ

Those amazing breads from Europe. πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ The way they supposed to be made.
Delivered straight to your home. (Wider M. Manila)
You can order :
Currywurst Meister on Facebook https://www.facebook.com/cyrrywurstmeister/
Or on our website : CurrywurstMeister dot com

19/06/2026

You might think that the French Baguette is something really typical French

When you bite into a fresh, warm baguette, you probably think of Paris. But did you know that the iconic French baguette actually owes its existence to bakers from Austria and Poland?

In 1839, an Austrian man named August Zang opened a bakery in Paris. He brought two incredible things from Vienna that changed baking forever:
The Steam Oven: This injected steam during baking to create that signature shatteringly crispy crust.
White Loaves: He popularized long, elegant loaves made with high-quality refined flour.
Years later, French bakers combined these Austrian tools with new local laws to officially create the modern baguette we love today.

But what about that light, airy inside and sweet, complex flavor? For that, we have to thank Polish bakers!
In the 1840s, bakers in Poland invented a wet, bubbly starter made of equal parts flour and water with a tiny pinch of yeast. Viennese bakers adopted this clever technique and brought it to France.
The French fell in love with it and named it "Poolish" (an old word for Polish). This method allowed bakers to ditch heavy sourdough and make lighter, sweeter bread much faster. Today, a long, slow Poolish fermentation is the secret to a truly great baguette.

Which are the best baguettes in Manila ? Classic French Baguette with poolish, multigrain sourdough baguette, sourdough ...
18/06/2026

Which are the best baguettes in Manila ?

Classic French Baguette with poolish, multigrain sourdough baguette, sourdough baguette or overnight fermented sourdough baguette?

Posted on June 19, 2026June 19, 2026 by Site Admin β€” Leave a commentWhich are the best baguettes in Manila by Currywurst Meister ? Classic French Baguette with poolish , multigrain sourdough baguette, sourdough baguette or overnight fermented sourdough baguette? Overnight fermented sourdough batar...

18/06/2026

Old world sourdough bagels
Freshly Baked and delivered to You πŸ₯―🍞(Wider M. Manila)
Those amazing sausages from Europe. πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ The way they supposed to be made.
You can order :
Currywurst Meister on Facebook https://www.facebook.com/cyrrywurstmeister/
Or on our website : https://currywurstmeister.com

17/06/2026

Pro chef tip : Brioche buns make the burger
Freshly baked breads and handmade artisanal sausages πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ

Those amazing breads from Europe. πŸ‡¦πŸ‡ΉπŸ‡§πŸ‡ͺ πŸ‡«πŸ‡· πŸ‡©πŸ‡ͺπŸ‡ͺπŸ‡Έ The way they supposed to be made.
Delivered straight to your home. (Wider M. Manila)
You can order :
Currywurst Meister on Facebook https://www.facebook.com/cyrrywurstmeister/
Or on our website : CurrywurstMeister dot com

Address

1128-A Tanay Street Waze = Currywurst Meister
Makati
1200

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm

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