15/12/2025
MENU
OGIE SHORT ORDER
📞 0930-641-9203
🍜 PANCIT
BIHON GUISADO
• Regular – ₱220
• Small Bilao – ₱600
• Medium Bilao – ₱700
• Large Bilao – ₱800
MIKI GUISADO
• Regular – ₱220
• Small Bilao – ₱600
• Medium Bilao – ₱700
• Large Bilao – ₱800
MIKI-BIHON GUISADO
• Regular – ₱220
• Small Bilao – ₱650
• Medium Bilao – ₱750
• Large Bilao – ₱850
CHAMI
• Regular – ₱220
• Small Bilao – ₱650
• Medium Bilao – ₱750
• Large Bilao – ₱850
CHAMI TAMIS-ANGHANG•
Regular – ₱220
• Small Bilao – ₱650
• Medium Bilao – ₱750
• Large Bilao – ₱850
PANCIT CANTON
• Regular – ₱250
• Small Bilao – ₱750
• Medium Bilao – ₱850
• Large Bilao – ₱950
CANTON BIHON
• Regular – ₱250
• Small Bilao – ₱750
• Medium Bilao – ₱850
• Large Bilao – ₱950
CANTON SOTANGHON
• Regular – ₱250
• Small Bilao – ₱750
• Medium Bilao – ₱850
• Large Bilao – ₱950
SOTANGHON
• Regular – ₱250
• Small Bilao – ₱750
• Medium Bilao – ₱850
• Large Bilao – ₱950
PALABOK
• Small Bilao – ₱700
• Medium Bilao – ₱800
• Large Bilao – ₱900
LOMI – ₱220
🍛 MAIN DISHES
• Relyenong Bangus – ₱270/280/300
• Fried Chicken – ₱250/ ₱450
• Letchong Kawali – ₱350 / ₱650
• Pork Shanghai – ₱250
• Tortilla Bangus – ₱250
• Lengua – ₱430
• Pork Sisig – ₱250
• Crispy Pata – ₱780 / ₱800
• Chopsuey – ₱270
🍳 MADE TO ORDER
• Chicken Fingers – ₱650
• Buttered Garlic Shrimp – ₱900
• Fish Fillet – ₱700
• Pork Steak – ₱750
• Beef Caldereta – ₱900
• Beef Mushroom – ₱900
• Pork Humba – ₱800
• Pata Tim – ₱800
• Pork Caldereta – ₱800
• Pork Menudo – ₱800
• Pork Embotido (10 pcs) – ₱900
• Pork Sinigang – ₱450 / ₱800
• Pork Giniling – ₱800
• Pork Estopado – ₱800
• Pork Adobo – ₱750
• Pork Nilaga – ₱450/ ₱800
• Chicken Adobo – ₱500
• Chicken Tinola – ₱500
• Inihaw na Bangus – ₱250
🍝 PASTA & SPECIALS
• Lasagna – ₱1,200
• Baked Mac – ₱950
• Spaghetti – ₱900
• Carbonara – ₱900
📩 For orders & inquiries, message us or call 0930-641-9203