08/07/2026
VARIETY OF BIKO RECIPE:
🍯 Classic Biko
Ingredients
* 2 cups glutinous rice
* 1 cup coconut milk
* 3/4 cup brown sugar
* 1/4 tsp salt
* 1 tsp vanilla extract
* Banana leaves
* Latik (for topping)
Procedure
1. Cook the glutinous rice until tender and set aside.
2. In a pan, combine coconut milk, brown sugar, salt, and vanilla. Simmer until slightly thick.
3. Add the cooked rice and stir continuously over low heat until well coated and sticky.
4. Transfer to a banana leaf-lined tray and spread evenly.
5. Top with latik and let cool before serving.
🥥 Buko Pandan Biko
Ingredients
* 2 cups glutinous rice
* 1 cup coconut milk
* 1/2 cup buko juice
* 1/2 cup shredded young coconut (buko)
* 1/2 cup brown sugar
* 1/4 tsp salt
* 1 tsp pandan extract
* Banana leaves
* Latik (for topping)
Procedure
1. Cook the glutinous rice and set aside.
2. Simmer coconut milk, buko juice, brown sugar, salt, and pandan extract.
3. Stir in the cooked rice and shredded buko.
4. Cook over low heat until thick and sticky.
5. Transfer to a tray, top with latik, and cool before serving.
💜 Ube Biko
Ingredients
* 2 cups glutinous rice
* 1 cup coconut milk
* 1/2 cup ube halaya
* 1/2 cup brown sugar
* 1/4 tsp salt
* 1 tsp vanilla extract
* Banana leaves
* Grated cheese (for topping)
Procedure
1. Cook the glutinous rice.
2. Simmer coconut milk, brown sugar, salt, vanilla, and ube halaya until smooth.
3. Mix in the cooked rice and stir until thick.
4. Transfer to a serving tray.
5. Sprinkle with grated cheese before serving.
🍈 Langka Biko
Ingredients
* 2 cups glutinous rice
* 1 cup coconut milk
* 1/2 cup sliced jackfruit (langka)
* 1/2 cup brown sugar
* 1/4 tsp salt
* 1 tsp vanilla extract
* Banana leaves
* Latik (for topping)
Procedure
1. Cook the glutinous rice until tender.
2. Simmer coconut milk, brown sugar, salt, and vanilla.
3. Stir in the rice and sliced jackfruit.
4. Cook until thick and well combined.
5. Transfer to a tray, garnish with latik, and serve.
🍫 Chocolate Biko
Ingredients
* 2 cups glutinous rice
* 1 cup coconut milk
* 1/2 cup brown sugar
* 2 tbsp cocoa powder
* 1/2 cup chocolate chips
* 1/4 tsp salt
* 1 tsp vanilla extract
* Banana leaves
* Grated cheese (for topping)
Procedure
1. Cook the glutinous rice.
2. Simmer coconut milk, brown sugar, cocoa powder, salt, and vanilla until smooth.
3. Add the rice and stir until thick.
4. Fold in the chocolate chips.
5. Transfer to a tray and top with grated cheese.
🧀 Buko Cheese Biko
Ingredients
* 2 cups glutinous rice
* 1 cup coconut milk
* 1/2 cup shredded young coconut (buko)
* 1/2 cup brown sugar
* 1/4 tsp salt
* 1 tsp vanilla extract
* Banana leaves
* Grated cheese (for topping)
Procedure
1. Cook the glutinous rice and set aside.
2. Simmer coconut milk, brown sugar, salt, and vanilla.
3. Stir in the rice and shredded buko until sticky.
4. Spread into a serving tray.
5. Top generously with grated cheese and serve.
💡 Tip: Cook over low heat and stir continuously to achieve a creamy, chewy biko.
