Hills and Garden Family Inn and Restaurant

Hills and Garden Family Inn and Restaurant A restaurant built beside a hill nestled in a scenic garden that caters and serves the best Filipino We have added more to our array of food.
(890)

It was in April 1990 that we opened Hillside Restaurant (this was our former name which up to this date is what locals usually call us). Our place is located in a half hectare property formerly rented by the Department Of Agriculture and Animal Husbandry. When it's contract ended, the administrator of the property (Tio Pepe) was thinking what will be done with the place. Jokingly I said "let's ope

n it as a meal stop to buses plying the Manila-Bicol route and immediately after that day, the construction and renovation started. A native hall was built and what was left by the former occupants was also renovated. Being the first of its kind in our town (Labo) people were excited to know what was it all about. Without a real formal concept of what it should really be, we ended up a mix of restaurant, disco, reception, lodging etc.. but it was the beginning that families started eating out in our restaurant and soon weddings, parties, and the likes started to pile up and travelers discovered our place. Our first original best seller is Fresh Lumpiang Ubod, that one time Ms. Dee dee Sytangco, a journalist wrote in her column that she tasted our recipe far better than the Fresh Lumpia served in a chain of restaurant in Manila. With the help of my Ima who was a true blooded Kapampangan and with my passion for cooking came our best sellers from our Kapampangan heritage. The Kakanin plus our own version of Pancit Palabok which is a usual sight in most gatherings and parties. Our Crispy Pata is a must try plus our own version of Fried Chicken ala Hillside, Crispy Empanada, Pancit sa bilao, our summer Special Halo-halo that melts in your mouth, dessert such as Leche flan and a lot more. We use only the best ingredients and the freshest available in our markets. We haven't stop improving to satisfy the growing demand of good food in our community. 23 years in business and still counting is our share in the food industry of Camarines Norte. Come and visit us at Maharlika highway, Brgy. Kalamunding, Labo, Camarines Norte


Asuncion De Jesus
Restaurateur

16/08/2026
12/07/2026

Sundays are better shared around the table. 🍽️✨ Happy Sunday!

10/07/2026

Nothing beats good food on a Friday.

08/07/2026

Lunch time, 7-8-26

The best kind of snack is a freshly made empanada. Crispy on the outside, flavorful on the inside, and always worth the ...
04/07/2026

The best kind of snack is a freshly made empanada. Crispy on the outside, flavorful on the inside, and always worth the first bite.

Celebrate father’s day with us! ❤️
21/06/2026

Celebrate father’s day with us! ❤️

20/06/2026

Come to Calaguas Island! 🌊☀️🏖️

Heading to Calaguas Island? Bring your guests to our restaurant and enjoy a FREE meal for drivers and operators—our simp...
19/06/2026

Heading to Calaguas Island? Bring your guests to our restaurant and enjoy a FREE meal for drivers and operators—our simple way of saying thank you for choosing us! 🍽️🚐🏝️

It was an absolute pleasure hosting your celebration. Thanks for choosing us! 🎂🎈
20/05/2026

It was an absolute pleasure hosting your celebration. Thanks for choosing us! 🎂🎈

Start your career in hospitality with us.Message us today to apply.
12/05/2026

Start your career in hospitality with us.
Message us today to apply.

Address

Maharlika Highway, Brgy Kalamunding
Labo
4604

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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