IYAGI

12/06/2026

A first in our province, we’re blessed and happy to serve Aklanon coffee to our Kasimanwas. Come and taste what Aklan has to offer. 🤩☕️😋

31/05/2026

31/05/2026

To Our Valued Guests,

We would like to inform everyone that starting tomorrow, there will be a slight adjustment to the prices of some items on our menu.

This decision was not made lightly. Over the past months, we have experienced significant increases in the costs of coffee beans, ingredients, packaging materials, utilities, fuel, and other operational expenses. Despite these challenges, we have done our best to keep our prices unchanged for as long as possible.

At Iyagi Cafe, our commitment has always been to provide you with high-quality food, specialty coffee, and the warm hospitality that you have come to expect from us. This price adjustment will allow us to continue sourcing quality ingredients, maintaining our standards, supporting our team, and delivering the best possible experience to our customers.

We sincerely appreciate your understanding, trust, and continued support. Your patronage enables us to keep doing what we love—serving great coffee, good food, and meaningful moments with our community.

Thank you for being part of the Iyagi Cafe family. We look forward to serving you for many years to come.

With gratitude,

Iyagi Cafe

29/05/2026

Thank you for visiting Governor Jose Enrique "Joen" Miraflores and family, we’re happy to have served you. 🥰☝️☕️

28/05/2026

When Michael Harris Conlin introduced the Better Vessel to the coffee world, it wasn’t just about a new espresso tool—it was about rethinking how every shot could taste better. ☕✨

Now at IYAGI, Sir Jopet shares why investing in tools like the Better Vessel matters: because great coffee is built on intention, precision, and the willingness to keep improving.

From the equipment behind the bar to the conversations across the table, every detail is part of the experience we continue to craft for our community.

27/05/2026

Good pizza starts with good ingredients—but great pizza starts with passion. 🍕✨

Sir Jopet, the owner of IYAGI, sharing the story, flavors, and inspiration behind our handcrafted pizzas. From carefully selected ingredients to every final detail, each slice is made to bring people together through good food and meaningful conversations.

📍Come visit us at IYAGI, your table is waiting!

18/05/2026

BREAKING NEWS: The “holy grail” of espresso tools has arrived at IYAGI☕✨

Meet the Better Vessel—an innovative espresso tool designed to elevate every shot by revealing the natural sweetness, clarity, and balance often hidden beneath bitterness.

Developed by two-time Philippine National Barista Champion and World Barista Championship Semi-Finalist (2019 & 2025), Michael Harris Conlin, the Better Vessel represents the pursuit of precision in every cup.

Because at IYAGI, great conversations begin with exceptional coffee.

17/05/2026

Introducing the IYAGI Special🍕

Made with pesto sauce, pistachios, mortadella, stracciatella, truffle oil, and finished with a balsamic glaze.

Best paired with meaningful conversations, fruit shakes, or our pour over coffee by the table. ☕✨

Come visit us at IYAGI, where great food is meant to be shared.

13/05/2026

A quiet corner, a warm cup, and stories waiting to happen. ☕

Thank you for coming to IYAGI, where conversations are brewed daily.

Come visit us tomorrow-Your table is waiting!

06/05/2026

Meet our Margherita. 🍕

Mozzarella, burratina, and fresh basil on a perfectly baked crust.

Best enjoyed with iced americano or a refreshing mango shake. ☕🥭
Because great flavors make even better conversations.

Who are you sharing this with?👀

📍Come visit us at Iyagi, your table is waiting!