Mestizo

Mestizo Ilonggo-inspired restaurant using locally sourced ingredients. Kaon ta!
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Mon-Fri: 9AM to 10PM
Sat-Sun: 7:30AM to 10PM
Breakfast from 7:30AM to 11AM ๐Ÿฅž
Weekend Pastries - Thurs to Sun ๐Ÿฅฏ

[email protected]
WhatsApp or Viber: +63951 646 5633

โ€™Tipon-tiponโ€™ means gathering, and thatโ€™s exactly what this is. ๐ŸƒWeโ€™re excited to announce a special โ€˜collabโ€™ tasting me...
24/04/2026

โ€™Tipon-tiponโ€™ means gathering, and thatโ€™s exactly what this is. ๐Ÿƒ

Weโ€™re excited to announce a special โ€˜collabโ€™ tasting menu brought to you by Chef Miles Diez of Mestizo and Chef Bea Magalona of Cienda celebrating Ilonggo flavors, sustainable ingredients, culture and connection.

Tipon-Tipon: A Collaborative Tasting Menu
May 16, 2026 | 7:00 PM
Mestizo, General Luna St., Iloilo City

PHP1,800 per person
Shared plates, minimum of 2 guests per reservation.
Limited seats only.

Reserve your table via the QR code on the last slide or via this link: ๐Ÿ”— https://forms.gle/PaYn1qYERRtqX2jY6
Weโ€™re excited to have you for a night of exploration, nostalgia, community and mag โ€™Tipon-tiponโ€™ lang. Expect flavors from barquillos, kadios, langka, kinilaw, mangoes, cashews and more.

Hey Amigos, please be advised of our adjusted operating hours.
24/04/2026

Hey Amigos, please be advised of our adjusted operating hours.

Creamy, tangy, and deeply comforting. Linabog nga Isda is a classic Ilonggo dish with our own touch.Tender fish slow-coo...
19/04/2026

Creamy, tangy, and deeply comforting. Linabog nga Isda is a classic Ilonggo dish with our own touch.

Tender fish slow-cooked in coconut milk (gata), warmed through with ginger, and finished with batuan. Will definitely make you feel right at home!

Recommended upon your next visit.

Losing our minds over this heat!ย If you are too, weโ€™re bringing the good stuff to Midsummer Madness!Weโ€™ve linked up with...
18/04/2026

Losing our minds over this heat!ย If you are too, weโ€™re bringing the good stuff to Midsummer Madness!

Weโ€™ve linked up with Kasidlak & Co. for the ultimate summer pop-up at the Molo Mansion! Pistachio Tiramisu. Watermelon Verde. Peach Mango Spritz. The perfect drinks to cool down ๐Ÿ’ฆ

Weโ€™re here today until Sunday, 10AM to 10PM, Booth 3 right by the entrance! See you here! ๐ŸŒด

17/04/2026

๐Ÿ“…๐ŸŒดSAVE THE DATE: Saturday 16 May 2026.

Limited Seats Only!

A few nights ago, we hosted UNESCO delegates, ASEAN officials, and Iloilo City Government representatives for a dinner that was all about Iloiloโ€™s sustainable ingredients and stories including Langka, Tuba, Batwan, Guimaras Mangoes, and Kadios.

Chefs Miles Diez of Mestizo and Chef Bea Magalona of Ciรฉnda built a menu around ingredients that taste like the island, intentionally plated for guests who flew in from across Asia.

The good news? We're doing it again but opening our doors just for you! Chef Bea is coming back to Mestizo to join Chef Miles for a shared tasting menu degustation, and you are all invited. More details dropping soon. Stay tuned!

For reservations click the link below:
๐Ÿ”—: https://forms.gle/RQaqTFkYZze3ZnWR9

It was an honor to host ๐”๐๐„๐’๐‚๐Ž ๐๐ž๐ฅ๐ž๐ ๐š๐ญ๐ž๐ฌ, ๐€๐’๐„๐€๐ ๐จ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ๐ฌ, and ๐ˆ๐ฅ๐จ๐ข๐ฅ๐จ ๐‚๐ข๐ญ๐ฒ ๐†๐จ๐ฏ๐ž๐ซ๐ง๐ฆ๐ž๐ง๐ญ ๐‘๐ž๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐ฏ๐ž๐ฌ as we celebrated ๐…...
13/04/2026

It was an honor to host ๐”๐๐„๐’๐‚๐Ž ๐๐ž๐ฅ๐ž๐ ๐š๐ญ๐ž๐ฌ, ๐€๐’๐„๐€๐ ๐จ๐Ÿ๐Ÿ๐ข๐œ๐ข๐š๐ฅ๐ฌ, and ๐ˆ๐ฅ๐จ๐ข๐ฅ๐จ ๐‚๐ข๐ญ๐ฒ ๐†๐จ๐ฏ๐ž๐ซ๐ง๐ฆ๐ž๐ง๐ญ ๐‘๐ž๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐ฏ๐ž๐ฌ as we celebrated ๐…๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ ๐…๐จ๐จ๐ ๐Œ๐จ๐ง๐ญ๐ก ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐ข๐ง ๐ˆ๐ฅ๐จ๐ข๐ฅ๐จ ๐‚๐ข๐ญ๐ฒโ€”๐˜Š๐˜ช๐˜ต๐˜บ ๐˜ฐ๐˜ง ๐˜Ž๐˜ข๐˜ด๐˜ต๐˜ณ๐˜ฐ๐˜ฏ๐˜ฐ๐˜ฎ๐˜บโ€”under the theme โ€œ๐˜Š๐˜ฐ๐˜ฏ๐˜ฏ๐˜ฆ๐˜ค๐˜ต๐˜ฆ๐˜ฅ ๐˜ฃ๐˜บ ๐˜›๐˜ข๐˜ด๐˜ต๐˜ฆ: ๐˜๐˜ช๐˜ญ๐˜ช๐˜ฑ๐˜ช๐˜ฏ๐˜ฐ ๐˜๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜๐˜ญ๐˜ข๐˜ท๐˜ฐ๐˜ณ๐˜ด ๐˜ฐ๐˜ง ๐˜ˆ๐˜š๐˜Œ๐˜ˆ๐˜•โ€.โฃโฃ
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Chefs Miles Diez and Bea Magalona curated a menu that showcased the richness of our islandโ€™s produce, highlighting ingredients including ๐˜“๐˜ข๐˜ฏ๐˜จ๐˜ฌ๐˜ข, ๐˜›๐˜ถ๐˜ฃ๐˜ข, ๐˜‰๐˜ข๐˜ต๐˜ธ๐˜ข๐˜ฏ, ๐˜Ž๐˜ถ๐˜ช๐˜ฎ๐˜ข๐˜ณ๐˜ข๐˜ด ๐˜ฎ๐˜ข๐˜ฏ๐˜จ๐˜ฐ๐˜ฆ๐˜ด, ๐˜’๐˜ข๐˜ฅ๐˜ช๐˜ฐ๐˜ด and moreโ€”each dish telling a story of place, culture, and connection.โฃโฃ
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Our heartfelt thanks to the National Commission for Culture and the Arts (NCCA), UNESCO National Commission of the Philippines, Philippine Culinary Heritage Movement (PCHM), Department of Tourism Region VI (DOT), Department of Agriculture Region VI (DA), the Iloilo City Government through the Iloilo City M.I.C.E. Center, and the Iloilo Hotels, Restaurants and Resorts Association (IHRRA) for making this celebration possible.โฃโฃ
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Whatโ€™s the catch? ๐ŸŸย Hereโ€™s whatโ€™s on the table at Mestizo, for the lovers of seafood and local flavors:Oaxacan (wah-hah-...
12/04/2026

Whatโ€™s the catch? ๐ŸŸย Hereโ€™s whatโ€™s on the table at Mestizo, for the lovers of seafood and local flavors:

Oaxacan (wah-hah-kahn) style Mole Blanco Fish
โ€ข ๐˜๐˜ช๐˜ด๐˜ฉ ๐˜ฐ๐˜ฏ ๐˜ข ๐˜ฃ๐˜ฆ๐˜ฅ ๐˜ฐ๐˜ง ๐˜ด๐˜ช๐˜ญ๐˜ฌ๐˜บ, ๐˜ด๐˜ญ๐˜ฐ๐˜ธ-๐˜ค๐˜ฐ๐˜ฐ๐˜ฌ๐˜ฆ๐˜ฅ ๐˜”๐˜ฆ๐˜น๐˜ช๐˜ค๐˜ข๐˜ฏ ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ ๐˜ต๐˜ฉ๐˜ข๐˜ตโ€™๐˜ด ๐˜ณ๐˜ช๐˜ค๐˜ฉ ๐˜ช๐˜ฏ ๐˜ด๐˜ฑ๐˜ช๐˜ค๐˜ฆ๐˜ด, ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ฎ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฉ๐˜ฆ๐˜ณ๐˜ฃ ๐˜ฐ๐˜ช๐˜ญ. ๐˜š๐˜ฆ๐˜ณ๐˜ท๐˜ฆ๐˜ฅ ๐˜ข๐˜ด ๐˜ข ๐˜ธ๐˜ฉ๐˜ฐ๐˜ญ๐˜ฆ ๐˜ฎ๐˜ข๐˜ณ๐˜ฌ๐˜ฆ๐˜ต ๐˜ง๐˜ช๐˜ด๐˜ฉ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฅ๐˜ข๐˜บ, ๐˜ฐ๐˜ณ ๐˜ด๐˜ข๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜ง๐˜ช๐˜ญ๐˜ญ๐˜ฆ๐˜ต ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฌ๐˜ข๐˜ฎ๐˜ฐ๐˜ต๐˜ฆ ๐˜ฑ๐˜ถ๐˜ณ๐˜ฆรฉ ๐˜ฐ๐˜ณ ๐˜ณ๐˜ช๐˜ค๐˜ฆ.

Moringga Prawn Pasta
โ€ข ๐˜ˆ ๐˜ฉ๐˜ฐ๐˜ต ๐˜ต๐˜ข๐˜ฌ๐˜ฆ ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ถ๐˜ด๐˜ถ๐˜ข๐˜ญ ๐˜ฑ๐˜ข๐˜ด๐˜ต๐˜ข, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ฐ๐˜ถ๐˜ณ ๐˜ฎ๐˜ถ๐˜ด๐˜ต-๐˜ต๐˜ณ๐˜บ ๐˜ฎ๐˜ฆ๐˜ข๐˜ญ๐˜ด. ๐˜›๐˜ฉ๐˜ช๐˜ด ๐˜ฐ๐˜ฏ๐˜ฆ ๐˜ฉ๐˜ข๐˜ด ๐˜ฎ๐˜ฐ๐˜ณ๐˜ช๐˜ฏ๐˜จ๐˜จ๐˜ข / ๐˜ฎ๐˜ข๐˜ญ๐˜ถ๐˜ฏ๐˜จ๐˜จ๐˜ข๐˜บ ๐˜ฑ๐˜ฆ๐˜ด๐˜ต๐˜ฐ, ๐˜ฑ๐˜ณ๐˜ข๐˜ธ๐˜ฏ ๐˜ข๐˜ด๐˜ต๐˜ถ๐˜ฆ๐˜ต๐˜ฆ ๐˜ฐ๐˜ช๐˜ญ, ๐˜ฑ๐˜ณ๐˜ฆ๐˜ด๐˜ฆ๐˜ณ๐˜ท๐˜ฆ๐˜ฅ ๐˜ญ๐˜ฆ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜ต๐˜ฐ ๐˜ฃ๐˜ข๐˜ญ๐˜ข๐˜ฏ๐˜ค๐˜ฆ ๐˜ฐ๐˜ถ๐˜ต ๐˜ต๐˜ฉ๐˜ฆ ๐˜ง๐˜ญ๐˜ข๐˜ท๐˜ฐ๐˜ณ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ข ๐˜จ๐˜ฆ๐˜ฏ๐˜ฆ๐˜ณ๐˜ฐ๐˜ถ๐˜ด ๐˜ข๐˜ฎ๐˜ฐ๐˜ถ๐˜ฏ๐˜ต ๐˜ฐ๐˜ง ๐˜ฑ๐˜ข๐˜ณ๐˜ฎ๐˜ฆ๐˜ด๐˜ข๐˜ฏ.

Linabog nga Isda
โ€ข ๐˜ˆ ๐˜ค๐˜ณ๐˜ฆ๐˜ข๐˜ฎ๐˜บ, ๐˜ข๐˜ณ๐˜ฐ๐˜ฎ๐˜ข๐˜ต๐˜ช๐˜ค, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ค๐˜ฐ๐˜ฎ๐˜ง๐˜ฐ๐˜ณ๐˜ต๐˜ช๐˜ฏ๐˜จ ๐˜ฅ๐˜ช๐˜ด๐˜ฉ ๐˜ญ๐˜ฐ๐˜ท๐˜ฆ๐˜ฅ ๐˜ฃ๐˜บ ๐˜๐˜ญ๐˜ฐ๐˜ฏ๐˜จ๐˜จ๐˜ฐ๐˜ด โ€” ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜”๐˜ฆ๐˜ด๐˜ต๐˜ช๐˜ป๐˜ฐ ๐˜ต๐˜ธ๐˜ช๐˜ด๐˜ต. ๐˜š๐˜ข๐˜ญ๐˜ฎ๐˜ฐ๐˜ฏ ๐˜ง๐˜ช๐˜ด๐˜ฉ ๐˜ฐ๐˜ณ ๐˜ข ๐˜ธ๐˜ฉ๐˜ฐ๐˜ญ๐˜ฆ ๐˜ฎ๐˜ข๐˜ณ๐˜ฌ๐˜ฆ๐˜ต ๐˜ง๐˜ช๐˜ด๐˜ฉ ๐˜ฐ๐˜ง ๐˜ต๐˜ฉ๐˜ฆ ๐˜ฅ๐˜ข๐˜บ ๐˜ด๐˜ฆ๐˜ณ๐˜ท๐˜ฆ๐˜ฅ ๐˜ฐ๐˜ฏ ๐˜ข ๐˜ต๐˜ฉ๐˜ช๐˜ค๐˜ฌ ๐˜ด๐˜ข๐˜ถ๐˜ค๐˜ฆ ๐˜ฎ๐˜ข๐˜ฅ๐˜ฆ ๐˜ฐ๐˜ง ๐˜ค๐˜ฐ๐˜ค๐˜ฐ๐˜ฏ๐˜ถ๐˜ต ๐˜ฎ๐˜ช๐˜ญ๐˜ฌ, ๐˜จ๐˜ช๐˜ฏ๐˜จ๐˜ฆ๐˜ณ, ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฃ๐˜ข๐˜ต๐˜ถ๐˜ข๐˜ฏ.

Come dine with us for a hearty meal!ย 

Just like a cordon bleuโ€ฆ ๐˜ฃ๐˜ถ๐˜ต ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜ด๐˜ต๐˜ฆ๐˜ข๐˜ฌ. โฃโฃCachopo is a classic Spanish dish made from beef fillets stuffed with ham a...
09/04/2026

Just like a cordon bleuโ€ฆ ๐˜ฃ๐˜ถ๐˜ต ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ข ๐˜ด๐˜ต๐˜ฆ๐˜ข๐˜ฌ. โฃ
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Cachopo is a classic Spanish dish made from beef fillets stuffed with ham and cheese, breaded and deep-fried until crispy and perfectly golden and the cheese oozing. Seved with a side salad and a choice of kamote purรฉe, garlic rice, or Mexican rice.โฃ
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Come and discover a new way to enjoy a โ€˜cordon bleuโ€™!โฃ
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A few nights into 2026โ€ฆโฃโฃ๐Ž๐ฅ๐ข๐ฏ๐ข๐š ๐ƒ๐ž๐š๐ง ๐๐ข๐ ๐ก๐ญ: soft feels, hard sing-alongsโฃ๐’๐ฎ๐ง๐ฌ๐ข๐ฉ ๐’๐ž๐ฌ๐ฌ๐ข๐จ๐ง: golden hour after Dinagyang jus...
07/04/2026

A few nights into 2026โ€ฆโฃ
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๐Ž๐ฅ๐ข๐ฏ๐ข๐š ๐ƒ๐ž๐š๐ง ๐๐ข๐ ๐ก๐ญ: soft feels, hard sing-alongsโฃ
๐’๐ฎ๐ง๐ฌ๐ข๐ฉ ๐’๐ž๐ฌ๐ฌ๐ข๐จ๐ง: golden hour after Dinagyang just hits differentโฃ
๐€๐ฉ๐š๐ซ๐ญ๐ฆ๐ž๐ง๐ญ.๐ฉ๐ก ๐ฑ ๐๐ฅ๐š๐ฒ๐ ๐ซ๐จ๐ฎ๐ง๐ ๐ฑ ๐Œ๐ž๐ฌ๐ญ๐ข๐ณ๐จ: best beats in the city, no debateโฃ
๐๐š๐ ๐๐ฎ๐ง๐ง๐ฒ ๐๐ข๐ ๐ก๐ญ: reggaeton therapy frโฃ
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If you didnโ€™t make it to any of the nights so far stay tuned for more fun, more energy and more niche experiences!โฃ
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In the meantimeโ€ฆ comment down below what you think we should do next!โฃ
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Our house ensaymada is baked fresh daily, with only the finest ingredients: goatโ€™s cheese buttercream, cheddar and Asin ...
07/04/2026

Our house ensaymada is baked fresh daily, with only the finest ingredients: goatโ€™s cheese buttercream, cheddar and Asin Tibuok from Bohol.

Available daily for pamahaw. ๐Ÿ‘‹๐Ÿฝ

Hey Amigos, we will be ๐œ๐ฅ๐จ๐ฌ๐ž๐ ๐จ๐ง ๐€๐ฉ๐ซ๐ข๐ฅ ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐…๐ซ๐ข๐๐š๐ฒ), and will ๐ซ๐ž๐จ๐ฉ๐ž๐ง ๐จ๐ง ๐€๐ฉ๐ซ๐ข๐ฅ ๐Ÿ’, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ), from ๐Ÿ•:๐Ÿ‘๐ŸŽ ๐€๐Œ ๐ญ๐จ ๐Ÿ๐ŸŽ...
01/04/2026

Hey Amigos, we will be ๐œ๐ฅ๐จ๐ฌ๐ž๐ ๐จ๐ง ๐€๐ฉ๐ซ๐ข๐ฅ ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐…๐ซ๐ข๐๐š๐ฒ), and will ๐ซ๐ž๐จ๐ฉ๐ž๐ง ๐จ๐ง ๐€๐ฉ๐ซ๐ข๐ฅ ๐Ÿ’, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ), from ๐Ÿ•:๐Ÿ‘๐ŸŽ ๐€๐Œ ๐ญ๐จ ๐Ÿ๐ŸŽ:๐ŸŽ๐ŸŽ ๐๐Œ.โฃโฃ
โฃโฃ
Wishing everyone a restful Holy Week ๐Ÿƒ

Address

General Luna Street
Iloilo Proper
5000

Opening Hours

Monday 7:30am - 10pm
Tuesday 7:30am - 10pm
Wednesday 7:30am - 10pm
Thursday 7:30am - 10pm
Friday 7:30am - 10pm
Saturday 7:30am - 10pm
Sunday 7:30am - 10pm

Telephone

+639516465633

Website

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