Deco's Original La Paz Batchoy

Deco's Original La Paz Batchoy The dish was concocted by Federico 'DECO' Guillergan Sr. in the La paz public market in 1938 and later became one of the famous dish in Iloilo City.
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Batchoy is a noodle soup made with pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines, hence it is often referred to as La Paz Batchoy.The dish was concocted in the La Paz market in 1938 by Federico Guillergan, Sr. His recipe called for a mixture of broth, noodles, beef and pork.

Address

Iloilo City
5000

Opening Hours

Monday 5:30am - 7pm
Tuesday 5:30am - 7pm
Wednesday 5:30am - 7pm
Thursday 5:30am - 7pm
Friday 5:30am - 7pm
Saturday 5:30am - 7pm
Sunday 5:30am - 7pm

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