Pan De Make

Pan De Make Colossians 3: 23 Whatever you are doing, work at it whole-souled as for Jehovah, and not for men.

As my starter ages, I can truly see the difference each day. The crumb gets prettier, the bread becomes softer, and the ...
26/05/2026

As my starter ages, I can truly see the difference each day. The crumb gets prettier, the bread becomes softer, and the crust develops that perfect texture.

So if you’re new to making sourdough and feel like everything is falling apart or that you’re wasting good ingredients-don’t give up. Learn more, search more, and take time to understand what went wrong. Sit down, study the process, and trust that every failed loaf is part of the journey.

Most importantly, pray for guidance and wisdom, because everything will eventually fall into place. Good things happen to those who wait.

26/05/2026

You know it is perfectly baked inside out when you hear this after taking out from the oven.

This is my daily anti-inflammatory bread.Turmeric sourdough bread.
26/05/2026

This is my daily anti-inflammatory bread.
Turmeric sourdough bread.

Fresh out of the oven today-our hearty and nutritious Multiseeds Sourdough Bread! ✨🍞Loaded with wholesome goodness in ev...
25/05/2026

Fresh out of the oven today-our hearty and nutritious Multiseeds Sourdough Bread! ✨🍞
Loaded with wholesome goodness in every bite:

• Pumpkin seeds
• Sunflower seeds
• Rolled oats
• Flax seeds
• Chia seeds
• Basil seeds
• Black sesame
• White sesame

A perfect balance of flavor, texture, and nourishment — making healthy eating extra satisfying. 🤎

Freshly baked!Classic sourdough bread (20% whole wheat)₱350 per loaf. Approximately 800 grams.7 loaves available today.R...
24/05/2026

Freshly baked!
Classic sourdough bread (20% whole wheat)
₱350 per loaf. Approximately 800 grams.
7 loaves available today.
Reserve yours now!

20%whole wheat versus 100% whole wheat.Sino kaya ang unang mauubos bukas?Abangan!
15/05/2026

20%whole wheat versus 100% whole wheat.
Sino kaya ang unang mauubos bukas?
Abangan!

Our rack is filled with these delicous treats! Grab your now!
10/05/2026

Our rack is filled with these delicous treats!
Grab your now!


08/05/2026

Did a little experiment today!

Having a strong starter doesn’t mean the learning stops there. I left the dough on the counter overnight at a 16°C room temperature for bulk proofing.

The next morning, it had grown so massive I honestly thought it would melt down in the oven. But I baked it anyway… and the result?

A beautifully fermented sourdough bread with chocolate and cranberry inclusion — airy, flavorful, and surprisingly well-balanced. Sometimes the best loaves come from trusting the process and being brave enough to experiment. 🍞✨

08/05/2026

Chocolate with cranberry sourdough bread.

08/05/2026

Thanks you Little Miss Adri.

This turmeric sourdough bread has been getting a lot of recognition lately - and honestly, it deserves every bit of it. ✨

Turmeric may not be everyone’s cup of tea, but to my surprise, the taste is beyond good. It’s flavorful, comforting, and surprisingly enjoyable to eat. More than that, it’s packed with health benefits, especially its natural anti-inflammatory properties.

Healthy doesn’t always have to mean boring-and this loaf proves exactly that. 💛🍞

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