Koch LLC

Koch LLC I think about food literally all day every day. It’s a thing.

Matt Preston's tinned peach soufflé is one recipe you need to commit to memoryThis soufflé started out as chef Andrew Da...
19/03/2022

Matt Preston's tinned peach soufflé is one recipe you need to commit to memory
This soufflé started out as chef Andrew Davies’ apricot soufflé, but has steadily evolved into something a little less sweet and uses tinned peaches so it’s cheap to make at any time of the year.

Rice noodle, celery and tofu salad with chilli oilThis recipe aims to put the flavours of celery front and centre.
17/03/2022

Rice noodle, celery and tofu salad with chilli oil
This recipe aims to put the flavours of celery front and centre.

Raspberry & mascarpone brioche cakeThere will be plenty to celebrate with this Christmas in July feast. This stunning br...
15/03/2022

Raspberry & mascarpone brioche cake
There will be plenty to celebrate with this Christmas in July feast. This stunning brioche cake with raspberry cream will make a irresistible centerpiece for the table and the perfect way to end your celebration.

Baked 'fried' chickenHealthy ‘fried’ chicken is possible. Serve with mash and your favourite gravy.
15/03/2022

Baked 'fried' chicken
Healthy ‘fried’ chicken is possible. Serve with mash and your favourite gravy.

Slow-cooked lamb shoulder in chermoula yoghurtThis slow cooked lamb will last in the fridge for up to 3 days, and is del...
15/03/2022

Slow-cooked lamb shoulder in chermoula yoghurt
This slow cooked lamb will last in the fridge for up to 3 days, and is delicious served with tagine or added to wraps.

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