The FRMCY

17/12/2025

Walang magbabago sa pamilyang ito sa bagong taon!
No walk-ins parin sa 2026 😜

See comment section why.

16/12/2025

Good morning. ✨

Starting the day — and the festive season — with something beautiful.

Here’s a glimpse of our newest appetizer, part of our 8-course farm-to-table journey. Thoughtfully made, quietly elegant, and meant to set the tone for what’s to come.

A gentle reminder: how you begin your day matters.
Start with beauty, intention, and gratitude — and let that energy carry you through the day… and into the Christmas season. 🎄🤍

Book now for you 2026 Bohol Vacation

16/12/2025

This Christmas feels a little more special.

We count our blessings quietly, honestly despite and because of this year’s challenges and struggles.

If you have been following our story, The FRMCY was born out of survival. A necessity during the pandemic. A simple dream to create something sustainable, while preserving a piece of Boholano culture that’s slowly being forgotten by today’s generation.

It became a movement to sit down, slow things down, and take time…
to appreciate, nurture, learn, and understand.
To give value to something often taken for granted ...food.
Not just as a need to live, but as a deeper connection.

Yes, we are still surviving.
And in surviving, we’ve learned to truly count every blessing . small or big.

That’s why we choose to celebrate all our wins.
Wins for trying. Wins for continuing. Wins for showing up.

Grateful for nourishing food on our table.
Grateful for the gift of family.
Our dream may be small, but we hope it has made a big impact on those who traveled from different parts of the world just to sit, eat, and share a meal with us.

Above all, grateful to our Creator for the chance to serve.
To feed.
To heal.

Maligayang Pasko from our farm to your table. 🎄🤎

🎄🎁🎅

15/12/2025

Sabi ni Chef : Performance based ang christmas bonus this year.

Staff christmas party today 😘 🎄🤶🎉

14/08/2025

We’ve had a little plot twist lately.

Our chef’s been on a healing break after an accident. But don’t worry, she’s on her way back, and so are we. 💚

Like the rainy season, life can be unpredictable… but we’ve learned to roll with it, soak up the lessons, and keep the fire (and stove) burning. 🔥

We’re opening our doors again August 25 onwards — so if you’ve been missing your FRMCY favorites, here’s a taste of what’s cooking this rainy August. 🌧️🍴

Book now!
Available dates Aug 25,26,27, (28❌️) 29,30,31.

See you in Dimiao, Bohol

27/06/2025

Caps are designed to shield your eyes from the sun’s harsh rays, keep the rain from your face, or regulate temperature when it’s cold, so you can focus on what truly heals - good food, fresh air, and connection with nature. Wear your wellness on your head. 🍀

DM us to get one.

07/06/2025

Join us for another gathering of day of healing 🍀

21/05/2025

🥭🥭🥭

These mangoes have never been on a plane, a boat or stuck in traffic. They grew up in Dimiao, living their best life under the Bohol sun, no stress, no chemicals, no long-distance drama. They didn’t need fancy packaging or a cold storage nap. We just picked them, gave them a smile and now they’re here, ready to meet you.

Sweet, juicy, and proudly local, basically the mango version of your favorite neighbor who always brings good vibes (and snacks) 🥭

10/05/2025

At The Frmcy, we believe nature's pantry is always open—if you know where to look! This beauty here is the flower of Madre de Cacao (Gliricidia sepium). Surprisingly edible and oh-so-delicious—fry it like okoy or toss it fresh in a salad.

Ever tried it? What do you cook it with?

Share this to spread the word about nature's hidden flavors—or join us for an 8-course meal and discover even more edible wonders!

07/05/2025

From Farm to Feast: A Full-Day Learning Experience!
MAY 21,2025

Discover the joy of growing and preparing your own food! Join us for a hands-on event where you'll learn:

The basics of planting with organic and natural methods

How to set up your own garden or farm

Harvesting the right produce for maximum flavor

Turning fresh ingredients into delicious, mouth-watering creations

Don't miss this chance to connect with nature and bring the farm-to-table experience to your own kitchen.

Click the link for full details: https://fb.me/e/4QZADc0dJ

Ready to dig in? See you there!