28/05/2026
๐๐๐๐ โ ๐ท๐๐ ๐ฉ๐๐๐๐ 20
๐๐๐๐ ๐ช๐๐๐ ๐ฎ๐๐๐
๐๐๐๐๐๐ ๐๐๐ ๐ง
Aspiring chefs explored the rich world of cheese through curated selections, flavor pairings, and hands-on culinary learning under the guidance of Chef Gene Gonzalez.
Students experienced the harmony of textures and flavors while developing their appreciation for the art of cheese pairing and presentation in a professional kitchen setting.
Another flavorful day filled with learning, tasting, creativity, and culinary excellence at CACS Davao!
For more information, you can visit us at Don Dionisio Complex, J.P. Cabaguio Avenue, Davao City or contact us:
โ๏ธ (082) 317-4564
๐ฒ 0995-175-1589
โ๏ธ [email protected]