18/11/2017
Lick The Spoon By Chef Arnold
Spicy Tinapa in Tomato Sauce - 290
Dulong with Extra Virgin Olive Oil - 290
Gourmet Tuyo with Lemon and Extra Virgin Olive Oil - 230
Smoked Salinas with Extra Virgin Olive Oil - 180
Gourmet Bagoong with Tamarind - 175
Gourmet Bagoong with Spicy Chocolate - 160
Gourmet Bagoong with Mushrooms - 175
Gourmet Bagoong with Spicy Chorizo - 200
Salted Egg Dulce de Leche - 185
Parmesan Dulce de Leche - 215
Chocolate Dulce de Leche - 175
Banana Caramel with Amaretto - 175
Mango Caramel with Rum -202
Banana Chocolate with Rum - 175
Pineapple Coconut Compute with Rum - 175
READY FOR PICK UP :)