Biyan's Bakehouse

15/09/2026

HAHAHA okay Bohol, we need to talk. 😂

One ₱1,650 fish later and suddenly the whole island is fighting for its reputation. 😭🐟

But seriously, NOT ALL BUSINESSES IN BOHOL ARE RIDICULOUSLY PRICED. There are still many local businesses working hard to give people quality products at fair and reasonable prices.

At Biyan’s Bakehouse, you can get our flaky butter croissant + a whole Magnum ice cream for only ₱180. Yes. Croissant AND Magnum. ₱180. 😂🥐🍫

And this is bigger than one viral fish.

To my fellow Boholano business owners and entrepreneurs: we can help change the story. Tourism is our livelihood. When visitors constantly hear that Bohol is overpriced, they become afraid to spend here, or worse, they choose somewhere else and don’t come back.

We cannot control every business in Bohol, but we CAN control our own.

Charge fairly. Give real value. Serve quality. Treat tourists well. Treat locals well. Build a business people will happily recommend instead of warn others about.

Changing Bohol’s image doesn’t start with a tourism campaign.

It starts with us.
It starts in our own shops. 🤎

Same beautiful Bohol. Better choices. Fair prices.

And if ₱1,650 feels a little fishy… come get a Magnum Croissant for ₱180 instead. 😂🥐🍫

14/09/2026

CAFÉ OWNERS… THIS MIGHT BE THE SIGN YOU’VE BEEN WAITING FOR. 👀🥐☕️

You don’t have to make EVERYTHING from scratch just to have a beautiful pastry and sandwich menu.

Biyan’s Bakehouse can supply you.

Frozen croissants? YES.
Baked pastries? YES.
Artisan breads for your sandwiches? YES.
Cakes and other pastries? ALSO YES.

And here’s the best part: you don’t have to commit to a huge order right away.

Start with just 10 pcs of frozen croissants to TEST.
Love them? Move up to 50 pcs.
Then we grow with you from there. ✨

So basically… see something you love at Biyan’s?
There’s a good chance WE CAN SUPPLY IT FOR YOUR CAFÉ. 🙌

Whether you’re just opening, building your menu, short on bakers, or simply want to serve great pastries without doing all the production yourself — come talk to us.

Big café, small café, new café… we’re here for you. 🥐🤎

Visit Biyan’s Bakehouse and let’s build something delicious for your business.

B2B • WHOLESALE • CAFÉ SUPPLY
🥐 Frozen Croissants & Viennoiserie
🥖 Artisan Breads
🍰 Cakes & Pastries
🥪 Breads for Sandwich Menus

12/09/2026

Happy 20th Birthday to our very own Master DJ! 🎂🥐

Watching you grow from a young learner into someone who can now guide and teach others makes me so proud. At only 20, you already have such a strong foundation in cakes, pastries, and breads.

Keep learning, keep practicing, and keep mastering your craft. Your future is bright, girl. 🤎

So proud to be your mentor and to call you one of Biyan’s babies. Happy birthday, Master DJ! 👩‍🍳✨

05/09/2026

Fresh from our bakery today. 🥯
Seeded bagels with pumpkin seeds and sunflower seeds — beautifully golden, generously topped and freshly baked.

We’re continuously developing our bread selection and bringing something new to the Biyan’s table. 🤎

03/09/2026

03/09/2026

Thank you to everyone who applied 🙏

02/09/2026

📣 WE’RE STILL HIRING — ASSISTANT BAKERS / BAKERY PRODUCTION STAFF

Biyan’s Bakehouse is still looking for a few people to join our production team.

You do not need to be an expert baker. TESDA Bread & Pastry NC II, basic baking knowledge, or previous bakery experience is already a good starting point. We can teach and train the right person.

What matters most to us is that you are reliable, hardworking, willing to learn, able to work with a team, and serious about having a job.

We are looking for applicants who:
• Have basic baking knowledge or experience
• Are willing to learn breads, pastries, cakes, croissants, and laminated dough
• Can work early shifts, starting as early as 6:00 AM
• Are willing to help with cleaning and general bakery duties
• Can work in a fast-paced production environment
• Preferably know how to drive a motorcycle for occasional errands
• Can commit to a regular work schedule

Skills can be taught. What we value most are good character, reliability, work ethic, teamwork, and willingness to improve.

📍 WALK-IN INTERVIEWS
Monday to Friday ONLY
2:00 PM – 5:00 PM

Bring your CV/resume and, if available, certificates or photos of your previous work. Selected applicants may also be asked to do a short return demo.

If you are genuinely interested and ready to work, send us a message with your:

Full Name • Age • Location • Baking Experience/TESDA Qualification • Earliest Available Start Date

Serious applicants only, please. 🤎

— Biyan’s Bakehouse

29/08/2026

Heads up! 🤎 We’ll be CLOSED on Monday, August 31 for general cleaning, maintenance & a team reset.

So if you need your Biyan’s breads, croissants, pastries, or other favorites, stock up tomorrow! 🥐🥖

We’ll be back on Tuesday, refreshed and ready to bake for you.

29/08/2026

Still thinking about it? 👀🥐🍦
Magnum + our regular croissant = ₱179 only. Classic or Almond. Get yours while the introductory price is still here.

29/08/2026

Okay, we’re finally jumping on the Magnum Croissant trend. 🥐🍦 And I have to say—the hype makes sense. It’s actually SO good. 😂

At least try it once.

Magnum + Croissant for only ₱179 introductory price at Biyan’s Bakehouse. 🤎