20/06/2026
A little reminder that everything you see at Biyan’s Bakehouse is made from scratch, right here in our kitchen. 🥐🤎
Our croissants alone take up to 3 days to make! from mixing the dough, laminating with butter, resting, folding, shaping, proofing, and finally baking.
We don’t use preservatives. Our breads are meant to be enjoyed fresh and will naturally last only a few days at room temperature.
Good bread takes time.
Good pastry takes patience.
ARTISAN ISN’T A WORD, IT’S A PROCESS!
Made from scratch. Made with love. Made in Bohol. ✨