Koko Buri

Koko Buri Koko Buri is an International Restaurant. It's well known for its Famous Soy Garlic Chicken and the Nagasaki Champon.

Payments : credit cards & cash

Veranda, open-air dining available. Etymologically speaking, the name Koko Buri is derived from “Buri” which means “I Like” in the Pampango language, and “Koko” which is a word synonymous to chicken. Thus, Koko Buri is translated to “I Like Chicken.”

While Koko Buri draws customers to a great variety of fine dining and semi fine dining options, from its signature

fried chicken choices, comfortable bar-like ambience to friendly servicing and wide array of menus, it takes an impelling thrust for a family restaurant like Koko Buri to satisfy everyone’s gustatory pleasure. With the perfected conception of its menu, Koko Buri offers a savoring experience for customers to enjoy many of its food galore like the Nagasaki Champon, which became an instant hit, delicious pizzas, pasta, rice meals, salads and others cooked and served in authentic fashion.

Address

Pavilion 4, Clark Center, Berthaphil III
Clark
2023

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+639428255656

Website

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