28/09/2026
ROLLIZZA β A Kapampangan Innovation
Did you know that the famous Rollizza of Amare by Chef Chris was invented in Angeles City in 2004?
A creative collaboration by Chef Chris and Chef Tinlou, it features a very thin-crusted flatbread with a special white sauce and an ever-changing array of toppings based on what can be sourced locally.
What makes it unique is the addition of arugula and alfalfa, now locally grown, which are placed on the flatbread and rolled before eatingβgiving rise to the name Panizza, now rebranded as Rollizza.
A true example of Kapampangan innovation at work.
Pamangan β’ Pamana β’ Pampanga
Kusina Kuliat β¦ where every dish has a Kapampangan story.
Our heartfelt thanks to Amare by Chef Chris, our Food Donor, for sharing this innovative Kapampangan creation at Pamangan Fiestang Kapampangan 2026. β€οΈ