03/09/2026
Stepping into September with another round of matcha evaluation, this time with our stash from Ocha no Kanbayashi, a tea house in Uji with a 400-year history of preserving the art of Japanese tea.
Grown and crafted in one of Japan’s most revered tea regions, carries centuries of tradition, patience, and quiet craftsmanship. Never overhyped. Just a truly special, under-the-radar find. 🍃
Here’s to a month full of gentle days, vibrant green bowls, and discovering the nuances of truly exceptional matcha. 🍵💚
