Zubuchon

31/07/2026

It's back!

Your favorite creamy and refreshing Avocado Shake is once again available at all Zubuchon branches. Drop by and enjoy a glass today!

20/07/2026

15/07/2026

MORE THAN A CONDIMENT. IT'S THE TASTE OF ZUBUCHON.

Introducing our newest offering.

ZUBUCHON Bagoong with Lechon (Original & Sweet and Spicy)

ZUBUCHON ZUBU DIP (Spiced Cane Vinegar)

Perfect with your favorite Filipino dishes. Made to make every meal more memorable.

THE TASTE OF ZUBUCHON STARTS HERE.

10/07/2026

Congratulations, Abenson Ventures Inc., on your newest branch opening in Cebu City!

Thank you for making Zubuchon part of your celebration. Wishing you continued success! ✨

07/07/2026

A familiar taste.
A new experience.
Your next Zubuchon favorite is almost here.
Stay tuned.

24/06/2026

On June 25, 2011, we opened the doors of our very first Zubuchon restaurant at One Mango Avenue.

Looking back at these photos, we're reminded of something we never fully realized at the time.

We weren't just opening a restaurant.

We were opening a place where stories would begin.

A place where families gathered for Sunday lunches, friends shared meals after long days, visitors discovered Cebu lechon for the first time, and balikbayans found a familiar taste of home.

These walls witnessed countless celebrations, reunions, conversations, and milestones. We welcomed Sinulog crowds, travelers from around the world, artists, public figures, and thousands of guests who became part of the Zubuchon story.

But more than anything, we welcomed ordinary people creating extraordinary memories around a shared table.

Looking through these photos today, we don't just see a restaurant.

We see the people.

The team members who helped build it.

The customers who filled every seat.

The families who trusted us with their celebrations.

The friends who turned meals into memories.

And the community that helped transform a small lechon stall into something much bigger than we ever imagined.

These are some of the moments from where many Zubuchon stories began.

Do you remember One Mango? We'd love to hear your favorite memory.

20/06/2026

Today, we celebrate all the amazing dads around the world—and especially the hardworking fathers of Zubuchon.

To the fathers who rise early, work tirelessly, and make countless sacrifices for their families: thank you. Whether you’re behind the grill, in the kitchen, on the road, serving guests, or leading from the front, your dedication, strength, and love inspire us every day.

At Zubuchon, we are proud to honor the fathers who help bring our food, service, and values to life. Your hard work nourishes not only our customers, but also the families who depend on you.

To all fathers, stepfathers, grandfathers, and father figures—today is for you.

Happy Father’s Day from all of us at Zubuchon!

19/06/2026

The weather says stay in. The Bulalo says come over.

There's something about a warm bowl of Bulalo on a rainy day that makes everything feel a little better.

Rich broth, tender beef, fresh vegetables, and flavors that feel just like home.

How are you spending this rainy Friday?

19/06/2026

17/06/2026

Be honest. What's the first thing you're picking from this bowl?

🦐 The shrimp
🥬 The vegetables

Our Ginataang Kalabasa with Sitaw is simmered in rich coconut milk and made with fresh ingredients that bring comfort in every spoonful.

Best enjoyed with a generous serving of rice and good company.

Tell us your pick in the comments below!