Best Filipino Foods

21/01/2016

Make it...
Ingredients
Seafood
10 oz Smoked salmon
Produce
2 Beets / 2 cups, large
2 Carrots / 1 1/2 cups, medium
1 Parsley, Fresh
1 cup White onions
2 cups White potatoes, fully cooked
Refrigerated
2 Eggs
Condiments
10 tbsp Paleo mayonnaise
Other
1 oz 4-5 1x2 inch slices smoked salmon
Garnish

21/01/2016

Assorted Fruit Carving....

02/12/2015

Good Morning Friends!..:)
Its Time 4 Coffee..

06/10/2015

Pinoy Famous Fruits

06/10/2015

"Beef Asado Recipe....

Ingredients :
1/2 lb. beef, thinly sliced
1/4 cup soy sauce
1 tbsp. calamansi juice
1/2 cup water
1 large onion, cut into rings
oil

Cooking Procedures :
Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

06/10/2015

"Beef with Oyster Sauce..hmmm yummy!..:)

Ingredients
1 lb beef tenderloin or sirloin, thinly sliced
2 cups fresh spinach, cleaned
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
2 teaspoons chili, minced
3 tablespoons cooking oil
Instructions
Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for at least 30 minutes.
Heat a wok and pour-in cooking oil.
Sauté garlic, ginger, and chili.
Stir-fry spinach then place in a serving plate and set aside.
Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.
Arrange the beef on top of the spinach.
Serve. Share and enjoy!

06/10/2015

Chicken with Guisantes Recipe...

Ingredients
2 lbs. chicken thigh, cut into serving pieces
1½ cup frozen green peas
1 (14 oz.) can diced tomatoes
1½ cup chicken stock or broth
1 medium roasted red bell pepper (capsicum), sliced
1 medium yellow onion, diced
4 cloves garlic, crushed
3 tablespoons cooking oil
Salt and pepper to taste
Instructions
Heat the cooking oil in a cooking pot.
Saute the garlic and onion.
Once the onion becomes soft, add the chicken slices. Cook each side of the chicken until it turns light brown (around 2 minutes). Make sure to turn the chicken over to cook the other side.
Add the diced tomatoes and chicken broth. Stir and let boil. Cover and simmer for 30 to 40 minutes.
Add the green peas. Stir and cook for 3 minutes.
Put-in the red bell pepper. Stir and cook for another 3 minutes.
Add salt and pepper to taste.
Serve. Share and enjoy!
Nutrition Information
Serving size:

06/10/2015

How to Cook Fish Filipino Steak Recipe. ..
Ingredients
belly of 2 milkfish, sliced
1 medium yellow onion, sliced
Juice of 1 lemon
3 cloves garlic, crushed
Salt and pepper to taste
1 teaspoon chopped flat leaf parsley
¼ cup soy sauce
¼ cup water
½ cup cooking oil
Instructions
Heat the oil in a pan.
Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.
Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 tablespoon of oil.
On the same pan with little oil, cook the garlic until it turns light brown.
Pour-in the soy sauce, water, and lemon juice. Stir.
Add the fried fish. Cover and cook for 3 minutes.
Add the onion, salt, and pepper. Stir. cover and cook for 2 to 5 minutes. You may add water if needed.
Transfer to a serving plate.
Top with chopped parsley.
Serve. Share and enjoy!

06/10/2015

Come on Lets Eat....:)

06/10/2015

Good Morning Friends!
Coffee is Ready!!..:)

02/10/2015

Which one is Yours??///:)

02/10/2015