09/08/2026
Kimchi 😍
https://www.facebook.com/share/p/18qw4fBe3d/
🍲 Kimchi Jjigae
Servings: 3–4
🛒 Ingredients
* 2 cups kimchi, chopped
* 200 g tofu, sliced
* 2 tbsp gochugaru paste
* 150 g bacon strips
* 1 cup toge (bean sprouts)
* 1 cup enoki mushrooms
* 1 medium onion, sliced
* 1 tsp brown sugar
* 2 stalks spring onions, chopped
* 3 cups water or broth
👩🍳 Instructions
1. Cook bacon: In a pot, sauté bacon until lightly browned and the fat renders.
2. Sauté: Add onion and kimchi. Cook for 3–5 minutes until fragrant.
3. Season: Stir in gochugaru paste and brown sugar.
4. Simmer: Add water or broth and bring to a boil. Simmer for 10–15 minutes.
5. Add vegetables: Add mushrooms and tofu. Simmer for another 5 minutes.
6. Finish: Add toge and cook for 1–2 minutes. Top with spring onions.
7. Serve hot with steamed rice.
