Sourdough Baked by Psy Cua

28/08/2026

28/08/2026

✨ A little indulgence, made the sourdough way. ✨

Meet our 100% Sourdough Ensaymada — soft, buttery, cheesy, and naturally leavened from start to finish. 🤎

Made with our sourdough starter and given time to naturally ferment, our ensaymada brings together the classic Filipino favorite you love with the goodness of traditional sourdough fermentation.

🌾 100% naturally leavened
🥖 Naturally fermented
🤎 Made with quality ingredients
✨ Soft, rich & buttery with that signature sourdough flavor

The natural fermentation process can help break down some of the flour’s components, making sourdough bread easier to digest for some people, while also contributing to its distinctive flavor and texture.

Because good bread takes time. And we believe that time is worth it. 🤎

Our Sourdough Ensaymada — a classic favorite, naturally fermented.

📩 Message us to reserve yours!
📞 (0975) 300 2460

27/08/2026

🍪 Our Sourdough Oatmeal Cookies Are Back!

Our favorite sourdough oatmeal cookies are back! 🤎

Made with sourdough, wholesome oats, chia seeds, flaxseeds, and walnuts—chewy, nutty, and simply delicious.

A little goodness in every bite. Perfect with your morning coffee! ☕️🍪

26/08/2026

🥖 Fresh bread, delivered with gratitude. 🤎

Today’s deliveries are on the way to the cafés and partners who continue to trust and support our little bakery. ✨

We’re truly grateful to every café and business that chooses to serve our sourdough breads to their customers. Your support allows us to keep doing what we love—baking fresh, naturally fermented bread every day.

Thank you for being part of our journey. We’re proud to grow alongside you. 🤎

To our café partners: thank you for believing in our bread. 🥖

📩 Interested in partnering with us? Send us a message!

25/08/2026

✨ They’re here! ✨

Our soft, fluffy Sourdough Dinner Rolls are freshly baked today! 🥖🤎

Naturally fermented with our sourdough starter, these rolls are light, tender, and full of wholesome flavor—with that subtle sourdough goodness you just don’t get from ordinary dinner rolls.

🌾 Naturally fermented
🤎 Made with simple, quality ingredients
🥖 Soft, fluffy & freshly baked
✨ Perfect for sharing—or keeping all to yourself

Whether you’re serving them with dinner, making a little sandwich, or simply enjoying one warm on its own, these rolls are made to be loved.

📩 Send us a message to reserve yours!
Limited batches available today.

📞 (0975) 300 2460

24/08/2026

Why isn’t our sourdough more expensive? 🤎

So many of you have asked us, “Why is your sourdough not as expensive as others?”

Well, here’s why. 😊

We believe that healthy food should be accessible. We use premium ingredients—quality flour, Himalayan pink salt, and alkaline water—while keeping our prices reasonable.

For us, it’s not always about health over wealth. ❤️
We want our clients and their families to enjoy good, wholesome bread and sustain a healthy lifestyle without having to spend too much.

Because at the end of the day, your health and well-being matter more to us than making a bigger profit.

Good bread. Premium ingredients. Honest prices.
That’s our promise to you. 🍞🤎

— The Sourdough Co. Baked by Psy Cua

21/08/2026

Didn’t you know? 🥖🤎

Our sourdough starter, Gary, has a little rule of his own… 😅

He likes to be fed, loved, and cared for at home—not at the bakery! 🏡

So while we bake our sourdough at the bakery, Gary stays home where he’s happiest, getting his regular feedings and plenty of love. 🫶🏻

After all, a happy starter makes happy sourdough! 🍞✨

18/08/2026

Thank you Mr. Biceps - Lorenzo for visiting us! Enjoy the honey 🤍

15/08/2026

Fun fact! 🥖🤎

Did you know these little hands are the hands behind 100+ loaves a day?

No need for a team. Just these two hands, a lot of patience, hard work, and a deep love and passion for baking sourdough. 🤎

From mixing the dough, shaping every loaf, scoring each one, to baking them one by one — she does it all.

It may just be two little hands, but they put so much love, heart, and passion into every loaf we make.

100+ loaves. One baker. Two hands. One big love for sourdough. ❤️