24/03/2026
🍩 Donuts done right! 🍩
Step into our Donuts Class: Bomboloni and Ring Donuts and spend the day creating bakery-style donuts from scratch. From pillowy bomboloni to beautifully finished ring donuts, this hands-on class is all about real techniques and flavors that stand out.
Donut Class: Bomboloni & Ring Donuts
Instructor: Chef Angelyn Dignadice
Date: Mar 28, 2026 (Saturday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St., Bacolod City
Learning the following:
✅ Tangzhong method for soft, moisture-rich dough
✅ Sponge/Preferment method for light and airy donuts
✅ Proper dough mixing and gluten development
✅ Dough fermentation and proofing control
✅ Professional shaping techniques for bomboloni and ring donuts
✅ Deep frying technique for even color and texture
✅ Different flavors of donut fillings and glazes
✅ Decorate donuts for a premium pastry-shop presentation
Bomboloni Flavors:
1. Pistachio Kataifi
2. Strawberry Cheesecake
3. Ferrero Rocher
4. Mango Cream
5. Crème Brûlée
6. Lemon Meringue
Ring Donut Flavors
7. Classic Glazed
8. Speculoos Cookie Butter
9. Rafaello (Coconut, Almond, White Chocolate)
10. Matcha White Chocolate
11. Dark Chocolate Strawberry
Details:
1. Minimum number of students for this class to proceed: 10 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,500 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7. You will receive a certificate of completion after the class.
✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.
For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.
