MENYA ikemen

MENYA ikemen Sub brand of Kin No Buta. kyushu tonkotsu style ramen.

In our efforts to expand our Kin No Buta brand, Menya Ikemen will temporarily halt its operations starting this October ...
28/10/2021

In our efforts to expand our Kin No Buta brand,
Menya Ikemen will temporarily halt its operations starting this October 31, 2021.

Rest assured that we will continue to serve you
at with more branches
and dishes soon!

As the name suggests, it uses a Carolina reaper of scoville scale 1.6 Million.Of course, it's made with homemade broth, ...
05/08/2021

As the name suggests, it uses a Carolina reaper of scoville scale 1.6 Million.

Of course, it's made with homemade broth, so there is still umami. But if you like the flavor of pork and the rich aroma of cheese, go to Kin No Buta.

Ikemen Black.Black Mayu oil is mainly used in Kumamoto in the Kyushu region. It is used to remove the odor of the soup a...
29/07/2021

Ikemen Black.

Black Mayu oil is mainly used in Kumamoto in the Kyushu region. It is used to remove the odor of the soup and to add richness and flavor.

At Ikemen, we make our own black Mayu oil and use a lot of it in our ramen.

Aburi Chashu.Everyone loves ikemen's ABURI (roasted) pork chashu. It's made from pork belly.It is cooked for a long time...
25/07/2021

Aburi Chashu.

Everyone loves ikemen's ABURI (roasted) pork chashu. It's made from pork belly.

It is cooked for a long time, making it tender. Its cut thicker and further roasted, so you can feel the flavor of the meat that also adds a savory flavor to the soup.

Ikemen Signature. A light yet rich soup made by combining the first and second broth from the backbone of pork with a so...
22/07/2021

Ikemen Signature.

A light yet rich soup made by combining the first and second broth from the backbone of pork with a soy sauce based Japanese soup stock.

The flavor of the aburi-chashu pork goes well with the thin noodles.

Ikemen Signature is made with a light yet rich soup made by combining the first and second broth from the backbone of po...
30/05/2021

Ikemen Signature is made with a light yet rich soup made by combining the first and second broth from the backbone of pork with a soy sauce based Japanese soup stock. 🇯🇵

What are you waiting for? 😉

Visit us at: bit.ly/KNBHLoc

   Craving for ramen? Worry not, we’ve got you covered! 🍜You may visit us at  bit.ly/KNBHLoc and have your orders prepar...
26/05/2021



Craving for ramen? Worry not, we’ve got you covered! 🍜

You may visit us at bit.ly/KNBHLoc and have your orders prepared for take-out.

You can still enjoy ramen at the comfort of your homes! ❤️

Once you go black, you won’t go back. 😲Savor the taste of Ikemen Black indulges perfectly blended with Black Mayu Oil ~ ...
23/05/2021

Once you go black, you won’t go back. 😲

Savor the taste of Ikemen Black indulges perfectly blended with Black Mayu Oil ~ mainly used in Kumamoto in Kyushu Region in Japan. 🇯🇵

You’ll surely love the authentic taste of Ikemen Black!

Visit us at: bit.ly/KNBHLoc

Who doesn’t love Aburi Chasu, right? 😉You ramen experience with us would be more perfect by pairing it with the best sid...
19/05/2021

Who doesn’t love Aburi Chasu, right? 😉

You ramen experience with us would be more perfect by pairing it with the best side dish in town!

Visit us at: bit.ly/KNBHLoc

Make your week extra special with Carolina Spicy Ramen! 🌶️You’ll surely love the perfect blend of spiciness and richness...
16/05/2021

Make your week extra special with Carolina Spicy Ramen! 🌶️

You’ll surely love the perfect blend of spiciness and richness of umami of this flavor! ✨

Visit us at: bit.ly/KNBHLoc

21/04/2021

Address

Banatú Box, M. De Leon Avenue, Kapitan Pepe Subdivision
Cabanatuan City
3100

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

Website

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