07/01/2026
New Year, New Flavors to Savor!
Three ways to enjoy beef — slow-cooked, garlic-rich, and boldly Filipino.
🇰🇷Beef Galbijim - Slow-braised beef ribs, fork-tender and rich in deep, sweet & savory flavor.
🇪🇸Beef Salpicao - Juicy beef cubes tossed in garlic, olive oil, and bold seasoning.
🇵🇭Beef Kaldereta - Classic Filipino beef stew, Batangas style with just the right kick.
We are open every Tuesday-Sunday from 11am to 9pm. Come and Dine with us.