lutong pampobre

13/02/2023

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙝𝙞𝙥 𝙈𝙪𝙛𝙛𝙞𝙣𝙨

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• ½ cup butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk
• 1 cup semi-sweet chocolate chips

𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨
1. Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.

2. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.

3. Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.

4. Add in half of the flour, mix with a hand mixer until just combined, then add in the milk, stirring to combine.

5. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.

6. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in.

7. Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.

8. Bake in the preheated oven for 20 to 25 minutes, until a toothpick inserted into the center, comes out clean.

9. Reduce the heat in the oven to 350 degrees after 7 minutes. Watch the muffins closely as cooking times may vary depending on your oven.

10. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.

20/01/2023

27/09/2022

Korean fooc

26/09/2022

Vanilla Sponge Cake
Ingredients
1 cup cake flour
3/4 cup white sugar
4 eggs (room temp )
2 Tbsp vegetable oil
1 & 1/2 tsp vanilla essence
1/2 tsp baking powder

Instructions

1. In a large bowl add the eggs and sugar . Mix until light and fluffy.
*It took me 5 minutes to mix using an electric mixer.

2 . Add oil and vanilla and mix.

3. Sift in flour and baking powder then gently fold in until well combined.

4. Pour the batter (mixture) in a prepared 8 inch pan.

5. Bake in a preheated oven at 180 Degrees for 25-30 minutes or until well baked .

25/09/2022

Ideas color paint design

25/09/2022

How to make Spoon fritters

INGREDIENTS
200g (1 1/3 cups) of flour
1 egg
4g (1 tsp) of salt
20g (2 tbsp) of sugar
7g of dry yeast
160ml (2/3 cup) of warm milk
Powdered sugar
Corn oil

METHOD
In a bowl add the egg, salt, sugar and whisk. Add the flour, yeast, milk and combine them all well together with a spatula. Let it rest for 60 minutes.
With a spoon create the fritters and fry in a deep oil on both sides until golden.
Decorate with powdered sugar.

25/09/2022

Fluffy chocolate chips brioche

INGREDIENTS

➡200ml (⅞ cup) warm milk;
➡7g (1 ½ tsp) dry yeast;
➡20g (4 ¾ tsp) sugar;
➡6g (1 tsp) salt;
➡20g (1 tbsp) honey;
➡400g (3 cups) all-purpose flour;
➡30g (2 tbsp) soft butter;
➡50g (½ cup) chocolate chips.

METHOD

➡Whisk warm milk with dry yeast, honey, and sugar.
➡Add all-purpose flour and salt into the liquids, mix until the dough is done.
➡Knead butter into the dough and set it aside for 30 minutes.
➡Knead chocolate chips into the dough.
➡Fold the dough as shown on the video 2 times with 15 minutes intervals. Set aside for 1 hour.
➡Cut the dough into 6 pieces, roll each one out, then roll into a cigar. Place into the baking pan.
➡Set the bread aside for 1 hour or until it doubles in size.
➡Brush with egg wash before baking at 180C/350F for 20-22 minutes.
Just sharing my own recipe

23/09/2022

Sana all in ani mag buhok sakong anak😍

21/09/2022

OLD FASHIONED MEATLOAF
Ingredients
1 1/4 C. old fashioned rolled oats
1/4 cup milk
1 lb. ground beef
2 large eggs, beaten
1 pkg. dry onion soup mix
1 clove garlic, minced
1.5 T. worcestershire sauce
3 T. ketchup
1/2 tsp. pepper
Topping
1/4 C. ketchup
1 tsp. worcestershire sauce
1 tsp. yellow mustard
Directions
Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk. Add in the ground beef, eggs, onion soup mix, garlic, worcestershire sauce, ketchup and pepper. Use you hand and mix it all together working the oats into the meat.
Once it’s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4″ thick. Place in a 375 degree oven for 30 minutes. Meanwhile make the topping by whisking the ingredients together. After 30 minutes in the oven, remove and brush with the topping and coat the sides too. Place back in the oven for 10 more minutes. Let sit for 5 minutes before slicing.
This is not our recipe po copy paste lang ni sya mga langga

21/09/2022

Beef Steak Recipe

Ingredients

1 1/2 lbs beef sirloin thinly sliced
5 tablespoons soy sauce
4 pieces calamansi or 1-piece lemon
1/2 tsp ground black pepper
3 cloves garlic minced
3 pieces yellow onion sliced into rings
4 tablespoons cooking oil
1 cup water or beef broth
1 pinch salt

Instructions

1. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result

2. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside

3. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside

4. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.

5. Pour the remaining marinade and water. Bring to a boil.

6. Add beef. Cover the pan and simmer until meat is tender. Note: Add water as needed.

7. Season with ground black pepper and salt as needed. Top with pan-fried onions.

8. Transfer to a serving plate.

Note: The recipe and the pictures below are not mine. I share it coz I already tried it and it taste good

21/09/2022

😍𝓴𝓲𝓽𝓬𝓱𝓮𝓷 𝓸𝓻𝓰𝓪𝓷𝓲𝔃𝓮𝓻 𝓲𝓭𝓮𝓪𝓼❤

20/09/2022

The fluffiest bread rolls you'll enjoy hot or cold
Ingredients
1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 tablespoon active dry yeast
4 cups bread flour
2 tablespoons vegetable oil
1 teaspoon salt
Directions
Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.
Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.