08/01/2026
✅️FRESH LUMPIA Wrapper, Filling and Sauce🥗
Ingredients:
Fillings:
• 1 ½ cups minced chicken breast
• ½ cup green beans
• ½ cup carrot
• 1 cup sweet potato
• 1 cup turnips / singkamas
• 2 cups cabbage
• 1 medium onion
• 3 cloves garlic
• ½ cup water
• seasoning granules
• fish sauce
• oil • salt & pepper
Sauce:
• 2 cups water
• ½ cup brown sugar
• ¼ cup cornstarch
• 2 tbsp soy sauce & salt
Wrapper:
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 cup water
• 2 tbsp oil
• 2 eggs
• salt
Garnishing:
• toasted crushed peanuts
• 1 head minced fried garlic
• 1 tbsp sugar
• lettuce • oil for frying
Methods:
Fry 1 head of minced garlic until toasted brown.
Remove from pan and set aside.
In the same pan add garlic and onion saute until aromatic & translucent. Add the chicken breast, saute until brown.Add fish sauce and pepper, stir-fry for 1 minute. Put the carrot, stir-fry for 2 minutes. Put the sweet potato, saute for 1 minute. Put the green beans saute for a minute. Put water, seasoning granules & salt to taste. Stir, add the singkamas & cabbage.
Stir well & saute for a minute. Remove from pan.
In the pan put water, sugar & cornstarch. Mix well until dissolved. Turn on the heat to medium. Add soy sauce and salt. Stir continuously & cook until it thickens.
In a bowl, put the eggs, beat well. Put the water, oil & salt to taste. Put the flour, gradually add and cornstarch. Mix well until smooth and strain.
Heat the pan & grease with oil. Scoop out ¼ cup of the batter mixture. Pour it into the pan & swirl it inside.
When the bottom is cooked, it's time to flip. Do the same cooking on the other side.
Assemble the Fresh Lumpia Like in the Image.
Put the sauce on top and also add garnishing.
Photo&Recipeby: Fannie's Cookery
𝙲𝚘𝚘𝚔𝚎𝚍𝚠𝚒𝚝𝚑♥️
