30/01/2023
❤️❤️❤️
Let's start the week with this INFORMATION POST! Today, January 30, is Croissant Day. It recognizes a flaky pastry enjoyed by many people. Croissants are buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside. The key to a perfect croissant is laminating the dough. You laminate the dough by folding butter into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body. Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1839 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques. Today is the perfect opportunity to give your bakery a shout-out. Treat your friends and coworkers to fresh-baked, warm croissants. Get your croissants from The Rollin Pin [ IG: ] or La French Chocolatine [ IG: ] or Breadworth's Bakery Cafe [ IG: ]! [REPOST]