The Shack by Old Parola Seaside Inn

10/08/2026

Comments like these fuel our Mondays and sustain the happy vibe in our kitchen throughout the week. 😊

PS So sorry for the wet dog! Bagong paligo siguro at nakawala 😅

08/08/2026

Remembering our guiding light and pillar today and everyday…

Remembering the man who turned a long-cherished family dream into a reality.

After retiring from government service, he built Old Parola, made it both his home and his office, and made sure everything was up and running every day, as a good father slash manager would. He engaged with guests, shared stories of his youth, and, in his own unassuming way, took on the role of ambassador for his beloved hometown on our side of Sabang Beach

You are deeply missed.

Please say a little prayer for our dear Ka Jesse on the 7th anniversary of his passing. 🤍

07/08/2026

✔️Crunchy
✔️Tasty
✔️Light

The Shack’s vegetable pakoda: your appetizer to a very promising weekend

02/08/2026

Like a cozy blanket on a lazy, rainy Sunday—tandoori chicken with kachumber salad, tofu xacuti, and hummus with warm, freshly made chapati. And everything is good in the world 🙂

01/08/2026

Shackscape :)

28/07/2026

Please be informed that we will be closed today, Tuesday, July 28, our regular rest day. We look forward to cooking for you tomorrow. See you then!

27/07/2026

Yummm…monday!

In photo: The Shack’s bestselling beef samosa. Also available: chicken and all-veggie

26/07/2026

Dining with antisocial partitions between friends and family. It all feels like a blur now. And aren’t we glad it does.

23/07/2026

It’s Xacuti Thursday! Get acquainted with the flavors of Goa, India: rich yet bright, deeply spiced yet beautifully balanced. The kind of dish that has you reaching for one more serving of rice or another chapati!

22/07/2026

Letting you know that the team is back from our quick Baguio escape, relaxed, recharged and excited to cook your Indian favorites!