Mountain High - Baguio

Mountain High - Baguio Food, lifestyle, life in the highlands.

17/08/2026

What if acting training began not with exercises, but with a role?

For the next evolution of Acting 101 for Adults, we’re changing the way we work. From the very first session, each participant steps into a script, a character, and a story—and learns the craft of acting by actually doing it.

Along the way, we’ll draw from the fundamental principles and approaches of Stanislavski, Strasberg, Adler, Meisner, Eric Morris, etc. and other influential practitioners, along with the facilitator, KM Altomonte's, own but not as theories to memorize, but as tools to explore, test, and apply to the work in front of us.

We’ll look at listening, intention, action, imagination, character, presence, movement, emotional truth, and truthful response—always asking the same question: How does this help me play this role, in this scene, right now?

Because acting isn’t something you learn first and do later.
The doing is the learning.

No previous acting experience necessary. Just curiosity, commitment, and the willingness to work.

🎭 Acting 101 for Adults: Begin with the Role.
At The Creative Commons by Altomonte Projects, Baguio City.

Schedules, fees, and registration through the QR code on the poster. For inquiries and more details, send us a message.

We act. We learn. We evolve.

Fresh from the oven, every weekend. 🌾Mountain High Herb Wheat Bread — a small-batch artisanal loaf, hearty and fragrant ...
17/08/2026

Fresh from the oven, every weekend. 🌾

Mountain High Herb Wheat Bread — a small-batch artisanal loaf, hearty and fragrant with herbs, and versatile enough for just about anything: breakfast toast, sandwiches, alongside pasta, or simply warmed with a little butter.

And if it tastes familiar, it should. It’s the same bread we serve at the Trattoria at the Commons.

Freshly baked in limited batches every weekend and available to take home from The Trattoria at the Commons.

Come for a meal. Take a loaf home.

Fresh from the Mountain High kitchen and making a special pop-up appearance at the Creative Commons tomorrow, JUNE 13, 2...
12/06/2026

Fresh from the Mountain High kitchen and making a special pop-up appearance at the Creative Commons tomorrow, JUNE 13, 2026 (Saturday) from 9AM-6PM.

Join us for a one-day offering of some of our handcrafted favorites:

- Herbed Wheaten Loaf
- Focaccia
- Chicken Liver Pâté
- Smoked Highland Bacon

Made in small batches with good ingredients, time, and care, these are the kinds of foods meant to be shared around a table, enjoyed with coffee, or taken home to elevate a simple meal.

Whether you're a longtime Mountain High supporter or trying our products for the first time, we'd love for you to stop by.

📍 The Creative Commons by Altomonte Projects
10 Maya Street, Dizon Subdivision, Baguio City

🌿 Small batch. Freshly made. While supplies last.

See you at the pop-up!

It's been a while.For those who've been asking, waiting, or checking in every now and then — our Smoked Highland Bacon i...
11/06/2026

It's been a while.

For those who've been asking, waiting, or checking in every now and then — our Smoked Highland Bacon is finally back.

Made the same way we've always made it: slowly, carefully, and in small batches. Muscovado-cured for a subtle sweetness and depth of flavor, then cold-smoked using local aromatic wood for that rich, distinctive smokiness you've come to love.

No shortcuts. No rush. Just good ingredients, time, smoke, and care.

Whether it's for breakfast, pasta, sandwiches, or simply enjoyed on its own, we're happy to bring back a favorite from the Mountain High kitchen.

🥓 Smoked Highland Bacon
🌿 Muscovado-cured
🔥 Cold-smoked with local aromatic wood
📍 Exclusively available at The Creative Commons by Altomonte Projects

Inspired by the classic Italian Guanciale, pork cheeks salt-cured and infused with local flavors, cold-smoked with a ble...
03/05/2026

Inspired by the classic Italian Guanciale, pork cheeks salt-cured and infused with local flavors, cold-smoked with a blend of aromatic highland wood.

Now available at the Artisans Commons of Altomonte Projects at P250/pack (+/- 250g).

23/04/2026

FRESHLY STEWED BATCH of Mountain High - Baguio's Signature Smoked Marinara, now available at our Artisans Commons.

Address

Baguio City
2600

Opening Hours

Monday 9am - 5am
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639183604795

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