GypsyBaguio by Chef Waya

03/10/2026

𝗧𝗛𝗘 𝗦𝗛𝗔𝗥𝗘𝗗 𝗧𝗔𝗕𝗟𝗘 𝗝𝗢𝗜𝗡𝗦 𝗗𝗘𝗦𝗜𝗚𝗡 𝗪𝗘𝗘𝗞 𝗕𝗔𝗚𝗨𝗜𝗢
What makes a space feel welcoming? What makes us feel like we belong?

For this Shared Table gathering, we’ll explore these questions through conversation. We’ll look at the everyday spaces we move through, from cafes and parks to bus stops and waiting rooms, and talk about how they shape the way we experience one another. Through real stories, we’ll listen, reflect, and imagine what these spaces could look and feel like if they were designed with people, connection, and belonging in mind.

Open to everyone. No design background needed. This isn’t a lecture or a design class. It’s a conversation around a table.

𝗦𝗜𝗚𝗡 𝗨𝗣 𝗡𝗢𝗪 at bit.ly/SharedTableDWB

Join us as we reimagine the everyday spaces we share.

03/10/2026

Cool Baguio weather calls for comfort food.

Try our Kimchi Rice & Bacon with housemade bacon, napa cabbage kimchi, and a fried egg. Perfect for a slow weekend in the mountains.

6 Quezon Hill Rd 2, Baguio City
🕑 Open everyday 11AM-9PM
Reserve your table today!
☎️ Call 0927 851 7856 / 09619942930 or message us on Facebook/Instagram.

01/10/2026

Miso hungry? We’ve got you. 🍄
Three varieties of mushrooms, fried to perfection and glazed in our rich burnt miso sauce, finished with crisp kangkong for a beautiful contrast in texture. Deeply savory, aromatic, and packed with umami in every bite.

6 Quezon Hill Rd 2, Baguio City
🕑 Open everyday 11AM-9PM
Reserve your table today!
☎️ Call 0927 851 7856 / 09619942930 or message us on Facebook/Instagram.

27/09/2026

The holidays always have a way of sneaking up on us, so why not get your gifting started early? 🎄

Stock up on Gypsy Baguio favorites, from jams and snacks to all sorts of treats perfect for sharing with family, friends, and everyone on your Christmas list.

Order before October 31 and get 15% OFF your order! Swipe to the end to see our price list.

Message us to order or for other inquiries. 🎁

27/09/2026

Take your taste buds to Indonesia with our Beef Rendang — tender beef shanks slow-braised in a rich, spicy coconut sauce until melt-in-your-mouth tender. Deeply flavorful, aromatic, and wonderfully comforting, it’s the kind of dish that begs to be served with a generous scoop of rice.

6 Quezon Hill Rd 2, Baguio City
🕑 Open everyday 11AM-9PM
Reserve your table today!
☎️ Call 0927 851 7856 / 09619942930 or message us on Facebook/Instagram.

25/09/2026

Growing up doesn’t mean you have to give up your childhood favorites. Our Grown Up Grilled Cheese has all the comfort of the classic, but with a little more depth.

Three cheeses, Dijon mustard, and smoky grilled vegetables in the form of escalivada bring richer, bolder flavors to a childhood favorite, much like how getting older gives us a taste for more of the good things in life. Try it today at Gypsy Baguio by Chef Waya!

6 Quezon Hill Rd 2, Baguio City
🕑 Open everyday 11AM-9PM
Reserve your table today!
☎️ Call 0927 851 7856 / 09619942930 or message us on Facebook/Instagram.

23/09/2026

Celebrate at Gypsy Baguio by Chef Waya!

Let Gypsy Baguio by Chef Waya be part of your next celebration. Whether it’s an intimate dinner or a lively gathering with family and friends, we have a space for you to bring everyone together.

Good food, good company, and a setting that makes the occasion feel even more special. We want to help you make your celebration one you’ll be talking about long after.

✉️ Message us for event rates, available spaces, and other inquiries.

📍 6 Quezon Hill Rd 2, Baguio City
🕑 Open everyday 11AM-9PM
Reserve your table today!
☎️ Call 0927 851 7856 / 09619942930 or message us on Facebook/Instagram.

23/09/2026

🎓 Congratulations to the graduates of the University of the Cordilleras!
As a special treat, enjoy a FREE carrot cake when you dine with us. 🍰
Come celebrate your achievement with us at Gypsy Baguio by Chef Waya!

Promo runs from September 23–27.

📍 6 Quezon Hill Rd 2, Baguio City
🕑 Open everyday 11AM-9PM
Reserve your table today!
☎️ Call 0927 851 7856 / 09619942930 or message us on Facebook/Instagram.

21/09/2026

What do we mean when we say something tastes like Baguio?

Growing up in an Ilocano household in Baguio, I remember chop suey and pakbet at home; pickled caramay and tira-tira from the neighborhood sari-sari store; chicken mami at Luisa’s; and toasted siopao from Dainty’s. When there was something to celebrate, it was burgers and pizza at Mile Hi in Camp John Hay for the children—or a lauriat at Rose Bowl for the whole family.
Every taste I associate with Baguio carries a tinge of nostalgia. After all, Baguio is a city where we come to chase memories: childhood summers, barkada trips and school excursions, romantic getaways, weddings and family reunions. It is only natural that the food we love here should hold our memories, too.
Join Chef Waya for an intimate afternoon of cooking and sharing dishes inspired by the Baguio of her childhood—a personal exploration of how food, memory and place come together at the table.

Date: October 11
Time: 2:00–6:00 p.m.
Duration: 4 hours
Inclusions: Guided three-course cooking class with Chef Waya and a shared meal featuring the dishes prepared
Rate: ₱2,500 per person
Capacity: Limited to 10 participants

Sign-up now! https://bit.ly/COOKINGBAGUIO

20/09/2026

Chef Waya’s Baguio Market Tour is back! 🌿

Join Chef Waya as we explore the Baguio Public Market, from its history and hidden stories to the people, produce, and trade that keep the city moving.

We’ll make our way through the market’s different sections before taking a jeepney to Gypsy Baguio for a three-course lunch made with produce sourced directly from farmers and market vendors.

More than a food tour, it’s a closer look at how food makes its way from farm to market to table.

📅 October 10
⏰ 9:00 AM–1:00 PM
💰 ₱2,500 per person
👥 Limited to 10 participants

Sign-up now! bit.ly/BAGUIOMARKETTOUR