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Monday 10am - 12am Tuesday 10am - 12am Wednesday 10am - 12am Thursday 10am - 12am Friday 10am - 12am Saturday 10am - 12am Sunday 10am - 12am

Adm's Ribs

Name: Adm's Ribs
Address: 58 Gen. Evangelista Street, Maliksi 1, Bacoor, 4102, PH
Telephone: +63464400614

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Adm's Ribs

The best ribs in Cavite!

Address

58 Gen. Evangelista Street, Maliksi 1
Bacoor
4102

Opening Hours

Monday	10am - 12am
Tuesday	10am - 12am
Wednesday	10am - 12am
Thursday	10am - 12am
Friday	10am - 12am
Saturday	10am - 12am
Sunday	10am - 12am

Telephone

+63464400614

Website

www.admsribs.com

Products

Baby Back Ribs, Calamares, Sisig, Tapsilog,Tofu Sisig, Buttered Chlcken, Pancit Canton, Pancit Bihon

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How Adm’s Ribs Started

The whole thing started with a joke of joining the food bazaar called Las Tiendas. The organizers were asking solicited advice on marketing, promotions and mechanics for the event. Then the idea came up. Why not join and see if they can market the spare ribs that their late father pleasantly roast in his gas-operated grill by his backyard.

The store’s name came from the old car’s plate number and coined after the real Adam’s ribs in the Bible.

The very first day of the event was really chaotic. Nothing has been planned properly, pricing was adamantly decided and requirements were vaguely understood. The organisers only gave the table cloth, aprons, visors and what else but that bare tent.

The vending table has to be rushed from home and the electric grill has to find its place with an electrical outlet within reach. The first 2 kilos were at stake. The goal is to sell 5kg for the first night.

The next 3 kgs was still inside the oven one batch at a time. Set up time was at 3 pm. Adm’s Ribs arrived at 5 pm. The whole set up finished in 15 minutes. Before 6 pm, the first 2 kg was already sold out. Staff was panicking, no more meat to sell. The only thing left was the side dish corn and carrots. Calls were made and another batch came. Again, in few minutes they were gone until the next batch came.

By 9 pm, there were no more ribs to sell.

It has been three weeks since the event started. Adm’s Ribs evolved in their pricing scheme and gimmicks. page became an instant hit with hundreds of likes, numerous comments and inquiries. Some were asking where is the restaurant located if there is one, others were inquiring if orders were accepted in advance. Some other food bazaars had sent invites to participate.

Currently, production for the weekend had been properly planned, logistically executed and target goals every night were already settled.

Feedback was overwhelming. Customers were coming back and the word of mouth phenomenon was happening.

The offered delicacy was the ordinary shoulder blade or belly ribs, choice cut, carefully selected for ribs lovers. The marinating process was meticulously done in proper accurate measures with a secret concoction of organic herbs and sauces.

Adm’s Ribs now offers with choices of sauce, either sweet or spicy. Every order comes with a side dish of either corn and carrots or steamed white rice.

The delicious ribs are no longer a funny rib-tickling joke anymore. The offering is a serious legacy of a lost father who must be watching his sons from above.

(originally written and published by Sleepless in Singapore)