Madoys Ferments

19/07/2026

Sunday afternoons usually look like this.

Clean jars ready for another week.

Fresh tea brewing. A new batch of kombucha quietly getting started.

Some things can't be rushed—and that's part of what makes fermentation so rewarding. 💛

15/07/2026

We ran out of our usual souring agent, batuan, so we tried adding kimchi to our fish soup instead.

Safe to say... we'll be doing it again. 😅

It gave the broth just the right amount of tang, a little spice, and made the whole bowl even better.

Friday's KIMCHI and KOMBUCHA batch is now open.

Comment/Dm me for orders. 📩

12/07/2026

10/07/2026

Bibimbap this time 😋

08/07/2026

Our kitchen has been a little busier than usual lately.

More jars.
More things quietly fermenting in the corner.

03/07/2026

Washing jars is something we actually look forward to. 🫙

Every empty glass jar that comes back to us gets a second life. We check it, wash it by hand, sterilize it, refill it, and send it back out into the world.

To say thank you, we're bringing back our jar return rebate—because every returned jar helps keep this cycle alive.

No plastic. No waste. Just a quiet, thoughtful loop we're proud to be part of. No shortcuts. Just a small family doing things the slow way, on purpose.

Do you reuse glass jars at home? We'd love to know. 🌿

02/07/2026

Homemade Spam, rice, kimchi, and a few edible flowers from the garden. 🌼

We usually make our homemade "Spam" over the weekend so it's ready for busy school mornings. Less salt, no preservatives, and one less thing to think about during the week.

Add a spoonful of kimchi, and breakfast is done.

21/06/2026

The best food combinations are usually the ones you discover by accident. 🍔 🥬

For us, it's grilled burger with kimchi.

Something about the crunch, the tang, and a little bit of spice (plus the gut friendly guys) just makes everything better.

What's your unexpected favorite food combo?

14/06/2026

Sunday morning in our kitchen 🌦️

Done bottling the last of the kombucha and starting a fresh batch. 🍹

There's something about watching a new batch come together that never gets old.

The tea brewing.
The SCOBY settling in.
The cloth cover going on.
No rushing. No shortcuts.

Just trust that what we've done hundreds of times before will do what it's supposed to do.