25 Seeds

12/05/2026

09/05/2026

A Mother’s Day Update from 25 Seeds

We are truly grateful for the overwhelming love and support for our Mother’s Day celebration.

Our first sitting is now FULLY BOOKED.
The next available dining sitting will be at 2:00 PM onwards.

Thank you for choosing to celebrate with us and make this day extra special for the queens of our lives. 💚

For reservations and inquiries:
📞 +63997 925 1260
📍 2F, Dycaico Ancestral House, Barangay Santo Rosario St., Angeles, Pampanga

08/05/2026

Wrapped in banana leaves, rooted in Kapampangan tradition, and elevated with earthy mushrooms and delicate flavors. Pinais na mushroom where heritage meets modern plating.

05/05/2026

Mother Nature, Mother’s Love

Both nurture quietly.
Both give endlessly.
Both heal without asking for anything in return.

Today, as we celebrate the women who have nourished our lives, we offer this little pot of herbs as a symbol of that same gentle care.
A living gift… rooted, fragrant, and growing—just like a mother’s love.

To all mothers, thank you for being our first home, our safe ground, and our forever garden.

Happy Mother’s Day.

05/05/2026

A love that nourishes, a moment that lingers. 💚
This Mother’s Day, celebrate the woman who has given you everything with an experience crafted from the heart. At 25 Seeds, every dish is a tribute to her warmth, her strength, and the quiet, everyday love she serves without asking for anything in return.

Let her sit back, relax, and be taken care of for once surrounded by comforting flavors, elegant ambiance, and moments worth remembering. Because she deserves more than just a simple “thank you.” She deserves a day filled with intention, appreciation, and a taste of something truly special.

Join us on May 10 and make it a celebration she will carry with her long after the last bite.

03/05/2026

Kapampangan flavors, reimagined at 25 Seeds.
Where heritage meets creativity, and every dish is crafted to honor tradition while embracing a modern edge.

From the perfectly crispy corn okoy light, golden, and irresistibly crunchy to Chef Sau’s signature sisig paella, a bold and indulgent take on a beloved classic, each plate is a celebration of Pampanga’s rich culinary identity. The wild pacu salad brings a refreshing contrast, vibrant and thoughtfully composed, balancing every bite with freshness and depth. And then there’s the crispy pork belly macadamia kare-kare rich, nutty, and elevated with a satisfying crunch, turning a timeless favorite into something unforgettable.

At 25 Seeds, we believe Kapampangan cuisine deserves to evolve without losing its soul. Familiar flavors are elevated, textures are refined, and every detail is intentional creating an experience that feels both comforting and exciting.

This is not just dining it’s a tribute to where we come from, redefined for today.

01/05/2026

If you’re searching for one of the best dining spots in Pampanga, 25 Seeds is where your cravings lead you. Rooted in the rich flavors of Kapampangan cuisine, every dish we serve is a celebration of tradition, creativity, and quality.

Proudly owned by the one and only Chef Sau, 25 Seeds brings a signature touch that elevates every plate—where passion meets precision in every bite.

More than just a restaurant, 25 Seeds is also your go-to venue for intimate gatherings and private events. Whether it’s a celebration, a special milestone, or a simple get-together, we provide the perfect space paired with unforgettable food and service.

Come for the flavors, stay for the experience.

26/04/2026

Rich, tender, and fall-off-the-bone goodness Lamb Shank Kaldereta—but make it next level.
Slow-cooked, bold, and saucy in all the right ways.

Not your usual kaldereta… this one hits different.

26/04/2026

At 25 Seeds by Chef Sau, every sip is thoughtfully made.
Cool, creamy, and refreshingly real—because you deserve better blends.