TGI Green Food

27/06/2025

Big Thanks to DENR Pampanga for ordering
Plantbased Sweet & Sour NonMeatballs....

24/06/2025

Wake and bake mac n' cheese and crispy TGC bacon.🥓🧀

24/06/2025

Healthy Plant Based choices from The Good Choices available here at TGI Green Food
0932-2052068 ;0946-0403144

30/01/2025

Available TGI Green Food

Our meat-free tocino doesn't contain salitre and red 40. Make the healthier choice today!🌿

The Good Tocino
Made with soy protein, vegetable oil, brown sugar, salt, annatto powder, vinegar, and pineapple juice.

17/07/2024

The Good Longganisa from The Good Choices

▪️ Meat-free, Plant-based, and Vegan
▪️ Made with soy, carrots, beets, oats, garlic, vinegar, annatto, and other plant-sourced ingredients
▪️ No additives or preservatives

Available at TGI Green Food 🌿🌿🌿

09/07/2024

The Good Tapa from The Good Choices 🌿 Available at TGI GREEN FOOD!

▪️ Juicy and tender soy protein strips marinated in soy sauce, calamansi, garlic, and just a hint of brown sugar
▪️ Meat-free, Plant-based, and Vegan
▪️ Ready-to-cook – just thaw in microwave for 2 minutes and cook in pan until marinade is absorbed, no need to add oil

"Even my meat eater friends think it's real!!"🌿

The Good Tapa

▪️ Juicy and tender soy protein strips marinated in soy sauce, calamansi, garlic, and just a hint of brown sugar
▪️ Meat-free, Plant-based, and Vegan
▪️ Ready-to-cook – just thaw in microwave for 2 minutes and cook in pan until marinade is absorbed, no need to add oil

Message us to order or to know more about our products.

FB/IG:
SMS/Viber/WhatsApp: 0969 302 0321
Email: [email protected]

Also available through our partners:
The Vegan Grocer Ph | San Juan & Las Piñas
REAL FOOD | BGC, Rockwell, Alabang
Vegan Treats Manila - Pasig Main Base | Pasig
Berde Eats - Vegan Grocery | Makati
Blues & Greens Store | Manila
VegAlley x Vegan Cuisina | Baguio
TGI Green Food | Pampanga

02/07/2024

One of the most frequent inquiry we get is: Do you deliver?
A: Yes we can with third party delivery partners. We do not have an inhouse rider that will deliver the order, BUT we can assist you in booking a third party rider (Maxim, Lalamove, etc.). You can also book the delivery on your end and we'd be happy to assist the rider in placing the order for you.

For other inquiries, please message us on Facebook or text/call us at 0931-203-3102.

16/06/2024

Not all super heroes wear capes, some are called dads! Happy Father’s Day!

11/06/2024

One of the ultimate comfort food this rainy season is Champorado! Level it up by putting your plant-based twist and adding plant-based bacon from The Good Choices.

Ready-to-cook frozen plant based products from The Good Choices and more are available at TGI Green Food.

We are located inside BIF's Smoke and Grill at The Quad, Nepo Center, Angeles City
For orders, call or text us at: +63 931 203 3102

📷 The Good Choices

31/05/2024

The start of rainy season was officially announced. This gives us enough reason to start prepping up for warm, hearty, plant-based soups. Here's a recipe suggestion from Beyond Meat.

BEYOND BEEF TAN TAN RAMEN
CREATED BY: ERIC CHOU ()
Source: https://www.beyondmeat.com/

You will need:

½ package Beyond Beef® (available at TGI Green Food)
1 tsp ginger, grated
1 clove garlic, minced
3 tbsp low-sodium soy sauce
2 tbsp sesame paste
2 tsp white or yellow miso paste
1 tsp chili oil
1 tsp rice vinegar
1 tsp sugar
2½ cups vegetable stock
1 cup soy milk
6 oz dry ramen noodles (12 oz fresh ramen)
2 heads of bok choy
kosher salt to taste
3 oz canned corn, drained
1 tbsp vegetable oil
scallions for garnishing, sliced

Preparation:
1. To prepare the topping: In a frying pan, heat vegetable oil over medium heat, add Beyond beef, breaking it up into small pieces. Then add garlic and ginger, fry for about 5 minutes until golden brown. Season with 1 tbsp low-sodium soy sauce. Remove and set aside.

2. To prepare the soup base: in a bowl, mix together sesame paste, miso paste, remaining 2 tbsp low-sodium soy sauce, rice vinegar, chili oil and sugar until smooth. Divide the mixture in two serving bowls.

3. To make the broth: in a saucepan, bring vegetable stock to a light simmer, then over medium-low heat, add soy milk gradually and mix to combine. Keep it warm over low heat while making the noodles.

4. Quarter the boy choy. Bring a pot of water to boil, cook the ramen noodles according to package instructions. At the end of cooking time, add bok choy to blanch for about 1 minute. Then drain both.

5. To assemble, divide broth into each bowl, mixing with the soup base. Then add noodles, top with Beyond Beef, bok choy and canned corn. Garnish with sliced scallions.

Enjoy!

10/05/2024

Something new....Vegetarian Fish Sticks