Byron's at 134

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Byron's at 134 Filipino–European cuisine, by Chef Byron Ebron. Mon-Thu 11–9 | Fri–Sun 11–10
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📍Byron’s at 134, Alfonso, Cavite

A drive to Tagaytay. Somewhere beautiful to spend the afternoon. A feast everyone can share.Family time can look like th...
30/09/2026

A drive to Tagaytay.
Somewhere beautiful to spend the afternoon.
A feast everyone can share.

Family time can look like this.

Unagi & Pinakbet Tartlet.What happens when a familiar Filipino dish is taken out of its usual form?Pinakbet becomes some...
27/09/2026

Unagi & Pinakbet Tartlet.

What happens when a familiar Filipino dish is taken out of its usual form?

Pinakbet becomes something to rediscover.

19/09/2026

Not every visit needs an occasion.

Sometimes you simply feel like eating well and going somewhere nice.

Sunlight when it’s bright. The view of the rain when it isn’t.The glasshouse has its own atmosphere in any weather.
18/09/2026

Sunlight when it’s bright.
The view of the rain when it isn’t.

The glasshouse has its own atmosphere in any weather.

Duck Binakol.Binakol traditionally pairs poultry with the delicate sweetness of young coconut.Here, duck gives that fami...
12/09/2026

Duck Binakol.

Binakol traditionally pairs poultry with the delicate sweetness of young coconut.

Here, duck gives that familiar combination a deeper, richer character.

Familiar Filipino flavors, expressed differently.Byron’s at 134 draws on European techniques to give local ingredients a...
11/09/2026

Familiar Filipino flavors, expressed differently.

Byron’s at 134 draws on European techniques to give local ingredients a new form on the plate.

09/09/2026

A table outdoors.
Foliage overhead.
Birds somewhere in the trees.

A different side of the Byron’s at 134 experience.

05/09/2026

Some textures are better heard before they’re tasted.

Sound on.

Lettuce Cigar, Pulpo, Kulawo Purée, Kesong Puti & Pomegranate Reduction.One course, part of a bigger story.Featured in o...
04/09/2026

Lettuce Cigar, Pulpo, Kulawo Purée, Kesong Puti & Pomegranate Reduction.

One course, part of a bigger story.

Featured in our 4-Course Degustation, where each plate is designed to lead into the next for a complete dining experience.

The first visit is about discovering the place.The next is about knowing you’ll feel welcome. Byron’s at 134.
29/08/2026

The first visit is about discovering the place.

The next is about knowing you’ll feel welcome.

Byron’s at 134.

Address

3VXJ+VJ4, Luksuhin/Mangas Road
Alfonso
4123

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