PNG Superior Coffee

26/01/2021

16/01/2021

Superior Enterprises Limited via it's trading arm PNG Superior Coffee has been rather quiet in the market place in the last year. Quiet it was, but it doesn't mean that it wasn't busy. Quite to the contrary, in fact it was indeed a very busy year which saw it improving existing facilities and putting up new infrastructures.

It has always been the company's desire to become a complete coffee producer and supplier. The improvment to the existing wet mill and the installation of 3 all weather drying sheds plus the building of a large warehouse housing a new dry mill (to be commissioned soon) that will now complete all the missing links in the coffee processing chain.

To all our valued customers, we apologise for the inconveniences in the inconsistancy of supply of our end of the chain product; PNG Superior Kainantu Specialty Roast Coffee. We assure you all that this is now something of the past as you can now look forward to a better and consistant service with timely supply of our product from now onwards. We thank you for your patience and loyalty.

We have posted below some pictures of improvements and the new additions:-

28/03/2019

Pulped coffee beans flowing into the fermentation vats.

26/03/2019

PNG Superior Coffee's new look coffee fermenting vats.

26/03/2019

Superior Coffee! Superior Taste! Superior Moment

26/03/2019

See the colour of the coffee cherries that enter PNG Superior Coffee cherry intake bay- that is why your cup of PNG Superior Coffee is always rich in its taste and aroma (a recent photo after enforcing the cherry intake policy)

25/03/2019

Preparing the 3 Disc coffee pulper for pulping operation and cleaning the wet bean flow troughs. The pulped wet beans flows into large concrete vats and the skin flows into the skin deposit pit.

24/03/2019

Sluicing coffee cherries down into pulper. These photos were taken in 2009 when we haven't yet tighten up our control on the cherry selection process.

24/03/2019

Hosing down the "Intake Bay" after sluicing down ripe coffee cherries from it to the Pulping machine.