Shinka SF

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Shinka SF A Modern Japanese and French Concept from Chef Fumio Yonezawa, in San Francisco’s The Jay.

Dai Dai: Satsuma gin, Scarlet Bitter aperitif, orange juice, creamed agave.
29/10/2026

Dai Dai: Satsuma gin, Scarlet Bitter aperitif, orange juice, creamed agave.




Meet Franco Bilbaeno,   , Bay Area native and bar director for Shinka. Franco’s journey includes Michelin-starred Niku S...
27/10/2026

Meet Franco Bilbaeno, , Bay Area native and bar director for Shinka. Franco’s journey includes Michelin-starred Niku Steakhouse, Angler SF, and Michael Mina. Today, as bar director of Shinka, Omakase’s newest concept, he continues to experiment and innovate, showcasing techniques like clarification, sous vide infusions, and intricate garnishes that elevate each drink’s balance and presence.




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Yama: shio koji duck wellington, duxelle, red miso burnt-butter, garlic & fig puree.
23/10/2026

Yama: shio koji duck wellington, duxelle, red miso burnt-butter, garlic & fig puree.




Now offering our à la carte menu- book via link in bio.
21/10/2026

Now offering our à la carte menu- book via link in bio.




Kanmi: white bean cheesecake, white chocolate, soy mascarpone cream, yuzu curd.
17/10/2026

Kanmi: white bean cheesecake, white chocolate, soy mascarpone cream, yuzu curd.




Our tasting menu features techniques and flavors steeped in Japanese-French tradition. Shizakana: uni, grilled eggplant,...
15/10/2026

Our tasting menu features techniques and flavors steeped in Japanese-French tradition. Shizakana: uni, grilled eggplant, fromage blanc, white miso, ash oil.




The beginning of your tasting experience: Hassun- seasonal assortment of bites inspired by Japanese kaiseki tradition.  ...
14/10/2026

The beginning of your tasting experience: Hassun- seasonal assortment of bites inspired by Japanese kaiseki tradition.




Thank you for joining us for our opening last week. We’re very excited to host everyone again soon. Reservations availab...
13/10/2026

Thank you for joining us for our opening last week. We’re very excited to host everyone again soon. Reservations available on OpenTable and in our bio.




Shinka will debut with a tasting menu inspired by the progression and rhythm of kaiseki, beginning with hassun, an assor...
27/09/2026

Shinka will debut with a tasting menu inspired by the progression and rhythm of kaiseki, beginning with hassun, an assortment of small bites, followed by a thoughtfully curated sequence of dishes.

A special selection of dishes will also be available at the bar, with a full à la carte menu to follow.

Stay tuned for more as we get ready to welcome you to Shinka!

Meet Chef Fumio Yonezawa Yonezawa Fumio.With over two decades of experience across Japan and New York, Chef Fumio’s culi...
27/09/2026

Meet Chef Fumio Yonezawa Yonezawa Fumio.

With over two decades of experience across Japan and New York, Chef Fumio’s culinary journey includes Jean-Georges’ three-MICHELIN-starred New York flagship, opening Jean-Georges Tokyo, and launching his own concept, No Code.

Now cooking in San Francisco for the first time, he brings his signature blend of Japanese tradition and French technique to Northern California.

Dirección

333 Battery Street
San Francisco
94111

Horario de apertura

Martes 16:00 - 21:00
Miércoles 16:00 - 21:00
Jueves 16:00 - 21:00
Viernes 16:00 - 21:00
Sábado 16:00 - 21:00

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Shinka SF publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.

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