Hurunui Farms

Hurunui Farms Locally sourced meat for you to enjoy! Angus beef, lamb, pork and free range chicken.
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📸 Customer Photos 📸Gerhard sent through these photos of his rump steak cooked in our beef tallow, and they looked too go...
14/06/2026

📸 Customer Photos 📸

Gerhard sent through these photos of his rump steak cooked in our beef tallow, and they looked too good not to share! 🥩🔥

Golden crust, juicy centre, and all cooked with a spoonful of our beef tallow.

Thanks for sharing, Gerhard. We love seeing what our customers create at home with our products.

Got a photo of your Hurunui Farms meal? Send it in, we may feature it on the page! 👌🥩

🥩🔥📸

14/06/2026

🥩🔥 The Bald Butcher at home tonight!

Nothing complicated, a quality ribeye steak cooked in our grass-fed beef tallow. Crisp on the outside, juicy in the middle, and packed with flavour.

Good meat, good tallow, simple cooking.

Who else is having steak for dinner tonight? 👇🥩

13/06/2026

Customer inspiration tonight using Carnivore Mince 👌

Rosemary, Worcester sauce, tomato sauce, a beef stock cube, salt and pepper, then add broccoli, cauliflower and carrots and let it all bubble away until rich and hearty.

Serve over cheesy baked potatoes. Bake the potatoes, cut them in half, mash with cheese, stuff them back in, then crisp them up in the oven.

Simple, filling and packed with flavour. Thanks to one of our customers for sharing how they use our Carnivore Mince at home! 🥩🥔🧀

What are your favourite Carnivore Mince recipes? Drop them below 👇😊

The Bald Butcher is back next Saturday! 🥩A huge thank you to everyone who came down today. We loved meeting new customer...
13/06/2026

The Bald Butcher is back next Saturday! 🥩

A huge thank you to everyone who came down today. We loved meeting new customers, catching up with familiar faces, and seeing so many people trying our products.

The trial was a success, so we’ll now be open every Saturday from 10am to 1pm.

See you next weekend!

📍 54 Eders Road, Woodend
🕙 Saturdays 10am - 1pm
👨‍🦲 Come down and see The Bald Butcher! 🐂💪🏼

🥩 Chuck Steak, The King of Low & Slow 🥩Cut from the shoulder of the beast, chuck steak is packed with flavour and beauti...
12/06/2026

🥩 Chuck Steak, The King of Low & Slow 🥩

Cut from the shoulder of the beast, chuck steak is packed with flavour and beautiful marbling. It’s a hardworking muscle, which makes it perfect for slow cooking during the cooler months.

How to get the best from chuck steak:

🔥 Slow cooker, casserole dish, Dutch oven, or low oven roast
🧅 Add onions, carrots, garlic, and your favourite herbs
🥣 Cover with beef stock, red wine, or gravy
⏰ Cook low and slow for 4-8 hours until fork tender

The result? Rich, hearty beef that falls apart and melts in your mouth.

Perfect for winter stews, casseroles, pies, pulled beef, or served over creamy mashed potatoes.

Freshly cut, full of flavour, and made for comfort food season. 🥩❄️🍲

🥩 Fresh Cut Rump Steak 🥩Cut from the hindquarter of the beast, rump steak is one of New Zealand’s favourite cuts. It off...
12/06/2026

🥩 Fresh Cut Rump Steak 🥩

Cut from the hindquarter of the beast, rump steak is one of New Zealand’s favourite cuts. It offers great flavour, a satisfying texture, and excellent value for everyday meals.

How to cook the perfect rump steak:

🔥 Bring to room temperature for 20-30 minutes before cooking
🧂 Season generously with salt and pepper
🔥 Cook on a hot pan, BBQ, or grill
⏱️ Medium-rare: around 3-4 minutes per side (depending on thickness)
🧈 Add a k**b of butter for the final minute if you fancy it
⏳ Rest for 5-10 minutes before serving

Perfect with seasonal vegetables, a fresh salad, or classic steak-cut chips.

Freshly cut and ready for your dinner table. 🥩👌

12/06/2026

🥓 Quietly introducing bacon to our meat range… and it keeps selling out!

Made from free range Canterbury pork loin, our middle eye bacon is traditionally dry cured for great flavour and a beautiful texture.

No fuss, no gimmicks, simply quality bacon done properly.

Available in store now, with online ordering coming next week through our website.

If you’ve been lucky enough to grab some already, you’ll know why it’s flying out the door! 😋🥓🐖

11/06/2026

🥧 Fresh for tomorrow! 🥧

Our new Pork, Onion & Sage Sausage Rolls are landing in store tomorrow.

Made with quality Canterbury pork and packed with flavour, these are proper hearty sausage rolls, perfect for lunch, dinner, or whenever hunger strikes!

✅ 2 large sausage rolls per pack
✅ Made fresh in-house
✅ $16 per pack

Available in store from tomorrow at 54 Eders Road, Woodend.

Get in quick, these won’t hang around for long! 😋🐷🥧

🔥 Fresh in store this week! 🔥From paddock to plate, we’ve been busy filling the fridges and freezers with quality Canter...
10/06/2026

🔥 Fresh in store this week! 🔥

From paddock to plate, we’ve been busy filling the fridges and freezers with quality Canterbury meat.

🥓 Thick cut middle bacon
🌭 NEW Prime Beef & Cheese Sausages, preservative free
🍗 Marinated Chicken Nibbles
🥩 Plenty of fresh beef, lamb, pork and chicken in stock

Plus the Bald Butcher has been hard at work preparing and cutting premium local meat for our customers.

Pop in and see what’s new this week at Hurunui Farms Butchery.

📍 54 Eders Road, Woodend
🛒 Shop in store or online

Who else is ready for bacon, sausages and chicken nibbles this weekend? 😋🐂🐖🐑🍗💪🏼

10/06/2026

🥕🍠 Midweek Comfort Food 🍠🥕

Nothing beats coming home to the smell of slow-cooked lamb filling the house!

Our favourite low and slow lamb shoulder recipe:

• Lamb shoulder
• Beef stock
• Worcestershire sauce
• Marmite
• Chopped mint
• Diced carrots
• Diced sweet potato
• Salt & pepper

Pop it all in the crockpot and cook on low for around 6 hours.

The lamb falls apart, the veggies soak up all those rich flavours, and dinner is sorted. 😋

Perfect for these cooler Canterbury days. 🐑❤️

🍽️🔥

Address

Eders Road
Woodend
7610

Telephone

+64211622000

Website

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