High-Kut Bistro

High-Kut Bistro High-Kut offers you great food, great service in a relaxed casual ambiance.

Our signature house-made mulled wine is back!! 🍷 Packed with beautiful flavours, cozy herbs and spices to warm you up th...
02/06/2026

Our signature house-made mulled wine is back!! 🍷
Packed with beautiful flavours, cozy herbs and spices to warm you up this chilly season.
Available all winter long so you don’t need to worry about missing out ⛄️

We finally allowed the chef to be outdoors today and his first choice was to visit at the . Let’s just say it was a suc...
25/04/2026

We finally allowed the chef to be outdoors today and his first choice was to visit at the . Let’s just say it was a successful excursion on our rare off-duty Saturday morning 🌞

Kelvin will be back in the kitchen this evening at 5pm! 😎

We will be closed this Saturday on Anzac Day for brunch-lunch, however our dinner service will still be open normally fr...
23/04/2026

We will be closed this Saturday on Anzac Day for brunch-lunch, however our dinner service will still be open normally from 5pm - 9pm.

Skip the cooking, because we’ve done it for you! Our new menu is now available, featuring a brand new entrée and interes...
01/04/2026

Skip the cooking, because we’ve done it for you!

Our new menu is now available, featuring a brand new entrée and interesting flavours aplenty!
Don’t worry, your favourite staples like eye fillet steak and herb-crusted lamb are still on the menu—buuut we do like to spruce up our signature dishes every now and then ✨

Put down your spatulas and book yourself a table for this Easter weekend!! 🐰🥂

Last night we had the opportunity to take these beautiful humans to dinner in Palmerston North .japanese.restaurant. And...
31/03/2026

Last night we had the opportunity to take these beautiful humans to dinner in Palmerston North .japanese.restaurant. And it was all because of your generosity in the past few months, we are so grateful. 🩵

We ate, we drank, we indulged, we all went into a food coma, and it was absolutely a treat to be looked after and had beautiful food after such a busy summer! Again, all thanks to our amazing guests!!🌻

As always, we humbly appreciate your support and we all look forward to HK’s next outing (with your tips hehe). 🤭🥂

✨ Chef’s Special ✨Treat yourself right with our beautifully smoked venison sirloin, served with sautéed kale, homemade r...
20/02/2026

✨ Chef’s Special ✨

Treat yourself right with our beautifully smoked venison sirloin, served with sautéed kale, homemade roasted capsicum hummus, melt-in-your-mouth cafe de paris butter, and crunchy lotus chips!

And for the wine lovers! Rinascita Chianti from Tenuta Riseccoli is the perfect match, with notes of red fruits, herbs, and spices 🌿

Both are available for a limited time only so get in quick! 💖

Happy New Year to our supportive community! It was a fantastic break, we got to spend time with our family and friends, ...
06/01/2026

Happy New Year to our supportive community!

It was a fantastic break, we got to spend time with our family and friends, time to learn and explore on our trips, and time to brainstorm new ideas and inspiration just for you! ✨💡

We appreciate everything you have done for us in 2025 and we are so excited for another year of serving great food and customer service in 2026 💙🫶🏻

— Vy & Kelvin

Our chefs are fully locked in for this busy season 👨🏻‍🍳👨🏻‍🍳, and the bookings just keep coming — right up to our very la...
28/11/2025

Our chefs are fully locked in for this busy season 👨🏻‍🍳👨🏻‍🍳, and the bookings just keep coming — right up to our very last day! If you’re planning to book, don’t wait too long because spots are disappearing quickly! 🎄🌟

Hi everyone,It’s that time of the year again! We’ll be taking time off for Christmas and New Year from Monday, 22 Decemb...
27/11/2025

Hi everyone,

It’s that time of the year again! We’ll be taking time off for Christmas and New Year from Monday, 22 December 2025 until Thursday, 8 January 2026. The restaurant will reopen on Friday, 9 January 2026.

During this period, we won’t be able to take phone bookings. The best way to reach us is via email, we’ll get back to you as soon as we can during the holiday break, but please note that replies may be slower than usual.
We truly appreciate your support and love throughout the year, and we look forward to welcoming you back in 2026!

Wishing everyone a joyful holiday season and a well-deserved break! 🌟

Lots of love,
High-Kut Bistro Team

We are reaching the end of the truffle season! This week’s special we have braised lamb neck with pumpkin and ginger ris...
22/07/2025

We are reaching the end of the truffle season!

This week’s special we have braised lamb neck with pumpkin and ginger risotto, roasted leek and shaved black truffle 😋😋😋

Limited portions available 🩵

Address

21 Victoria Avenue
Whanganui
4500

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 10am - 2pm
5pm - 9pm
Saturday 10am - 2pm
5pm - 9:30pm
Sunday 10am - 2pm
5pm - 9:30pm

Website

Alerts

Be the first to know and let us send you an email when High-Kut Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share