Bordeaux Bakery

17/03/2025

🤫 Pssst Welly 🤫 we have a secret for you! 🤗

Ever wondered what happened to our Basque Cheesecake, Tarte au Citron and Chocolate Brownie?
😍 You will find them along with more yummy treats on One Red Dog Restaurant & Bar's new dessert menu 😍

🤫🤫🤫

12/10/2024

Thank you Wellington! 🙏
Today at 4pm we will close our doors for the very last time. We are heartbroken and could never possibly have imagined that one day the history of Bordeaux would have to end this way.
We want to thank you all for your support during those many years. Your kind words and best wishes towards this sad end mean a lot to us and will not be forgotten.
In the name of the entire team we say THANK YOU and wish all the best to our customers. You made this place a wonderful memory for many.
Au revoir 💔
Bordeaux Bakery

25/04/2024

30/03/2024

Need a last minute Easter fix? Bordeaux Bakery on Thorndon Quay is open for you all way through Easter and stocked up with Hot Cross Buns, Croinuts, Danishes, Basque Cheesecake and all the treats to make your long weekend a delight!Happy Easter! 🐇

21/10/2023

Hey Wellington, we will be open for you tomorrow 🙂

03/10/2023

We are here for you, Wellington, making artisan French breads and pastries for over 30 years. 🍞🍩❤

23/10/2022

Happy long weekend Wellington! 😍

25/09/2022

Our bakery on Thorndon Quay is open today. 😍 Come in and treat yourself!

16/11/2021

Hey hospo folks!
Sick of working late nights? Love being an early riser and enjoy all those long summer evenings? Bordeaux Bakery is looking for a couple experienced FOH staff to join our team. We operate 7 days a week from 7am to 4pm with two smaller shops in the CBD (open on weekdays only) and our main Bakery Café on Thorndon Quay being the busiest on weekends. We are offering full time hours, compatible rates depending on experience and sort out your lunch, too. 😊 We are looking for enthusiastic team players with a heart for hospitality who are happy to work in a fast-paced environment and look after our many regulars just as well. Barista and supervisory skills are a plus, but not essential. Email your CV to café[email protected] and feel free to PM us if you have any questions.
Cheers

07/09/2021

We're so happy to open our doors again from tomorrow morning!

30/04/2021

Exciting news!! We now are offering a special of Dark Chocolate and Cherry French Toast served with vanilla bean ice cream, Nutella and blackberry coulis for only $18! Limited number only 😋 Perfect weather for some comfort food! Can confirm you will not want to miss out 😏😍