DAMASCUSnz

DAMASCUSnz We can cater for your next event, birthday party, business lunch, wedding, you name it! We also offe

We are a couple from Syria and Argentina, who are passionate about food and keeping our ancestors traditions. We've been dreaming about having our own food truck since the moment we arrived to New Zealand. With a lot of help from our families and friends, we were able to start this small food business that we decided to call DAMASCUS. Please, join us on this journey full of flavour and let us delight you with some of the most amazing homemade food you will ever taste.

Another week, another lamb belly and fruit paring, inspired by the traditional dish Kebab Karazi, we are using beautiful...
18/06/2026

Another week, another lamb belly and fruit paring, inspired by the traditional dish Kebab Karazi, we are using beautifully tart tamarillo and pomegranate mollases instead of the usual cherry sauce, a crunchy little radish salad perched on top for texture and freshness.
Open from 5

back with a classic, our shish tawook using NZ best chicken from , marinated with citrusy pepper paste brine, then a mix...
16/05/2026

back with a classic, our shish tawook using NZ best chicken from , marinated with citrusy pepper paste brine, then a mix of spices is added and then cooked over charcoal.

new season, new menu.Parsnip MoutabelWe slow roast these beautiful parsnips until they are caramelized, lightly smoked o...
15/05/2026

new season, new menu.Parsnip Moutabel
We slow roast these beautiful parsnips until they are caramelized, lightly smoked over rewarewa, then blended with garlic and taratoor.

Shish Barak, lamb stuffed dumplings, rich yoghurt and lamb sauce, red butter then dressed with garlic coriander and ferm...
02/05/2026

Shish Barak, lamb stuffed dumplings, rich yoghurt and lamb sauce, red butter then dressed with garlic coriander and fermented chilli.

We are getting ready for lunch and dinner today!!Open from 12pm - 2pm, 5pm ‘till late
24/04/2026

We are getting ready for lunch and dinner today!!

Open from 12pm - 2pm, 5pm ‘till late

Hot off the mashawai, BBQ lamb w/ makdous, pickled eggplant stuffed with garlic walnut and red peppers
09/04/2026

Hot off the mashawai, BBQ lamb w/ makdous, pickled eggplant stuffed with garlic walnut and red peppers

Heirloom & cherry tomatoes 🍅✨Pickled turnip, herbs, lemon juice, feta & za’atar… fresh, simple, perfect.
27/03/2026

Heirloom & cherry tomatoes 🍅✨
Pickled turnip, herbs, lemon juice, feta & za’atar… fresh, simple, perfect.

this week's Samke Harra, bbq jack mackerel,pickled green chilli salad & tahina
19/03/2026

this week's Samke Harra, bbq jack mackerel,pickled green chilli salad & tahina

Tamarind braised@conscious_valley lamb ribs, eggplant black sesame mountable,pomegranateFinished on the bbq
25/02/2026

Tamarind braised@conscious_valley lamb ribs, eggplant black sesame mountable,pomegranate
Finished on the bbq

Market fish 🎣Must try!😘🤌🏼
18/02/2026

Market fish 🎣

Must try!😘🤌🏼

Address

4/100 Tory Street
Wellington
6022

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 2pm
5pm - 9pm

Telephone

+6442139753

Website

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